Don't be afraid to doctor your tomato sauces with fresh herbs, garlic, cheeses, or thickeners to get the results you want. You can even combined tomato sauce with paste for a slightly different take that uses up both ingredients. Now that you have some ideas about how to use up those delicious canned and jarred tomato soups, sauces, and pastes, let's talk beans!

Whether they're canned or whole, beans are good for so many things! Eat them plain, add them to meat to bulk up the meal, add them to a soup…. Those are just a few of the reasons that beans are one of the top pantry staples for the Freebs! You can even use your leftover canned beans in easy peasy dishes like my tamale casserole!

Beans are a delicious filler and add protein and other nutrients! These soups are so good to have on hand. They go with pretty much anything and can really help to take a few ingredients from being a random assortment of items to a casserole in no time!

Pro Tip: It is beyond easy to make your own cream of chicken soup if you keep broth on hand — just add milk, flour , and a little seasoning! Genius, right!? These are an obvious pantry staple!

They're great to have by themselves as a side or added to a recipe. Pro Tip: To improve the flavor of canned vegetables, first rinse them in a colander under cold water. Then add to your recipes as usual. Whether it's beef, chicken, or vegetable, broth and stock are great pantry staples to keep on hand!

Just buy the biggest carton or whatever is cheapest that you can find if you use it a lot. Be sure to refrigerate it after opening so it doesn't go bad! Pro Tip: I like to buy Better Than Bouillon from Costco. It's amazing and lasts a while!

Oatmeal is such a versatile pantry staple! It can either be eaten on its own or easily goes into so many kinds of recipes, from early morning breakfast to dessert. Did you know that an ounce package of Old Fashioned Quaker Oats contains roughly 26, rolled oats?

That's a lot of oats! Picky Pincher. I like the way you think. Loading up on the veggies is the way to go. I also freeze fruit and use them in smoothies!!! I tend to bake chicken breasts, cook rice, and make veggies then switch up the sauce every week.

Quick, easy, and cheap! FinancialConfession — I love Almond Butter and have started to use it instead of peanut butter as a healthier choice. It is expensive, but totally worth it to me 😀. Powdered cheese? My wife loves cheese and our fridge is stocked with cheese.

Also, you probably should avoid doing more research into ground meat. I did and ground my own meat now… Good list. Cheese powder for those like me who have the taste buds of a 12 year old Joe. I love reading these lists!!

We have tons of rice and oats in our house. My kids are obsessed with granola bars and oatmeal! So we either buy or make them constantly?

Hehe thanks Ember. This site uses Akismet to reduce spam. Learn how your comment data is processed. Pork and garlic green beans.

Table of Contents Toggle Cheap Pantry Staples Carbohydrates Condiment Protein Vegetables Honorable Mentions. Financial Freedom Starts With Saving: Personal Capital : Sign up and use their net worth calculator for FREE. Comments We eat LOTS of pork in various forms in our family.

I do like the Kirkland frozen meatballs. That does sound tasty! We had pork bone with daikon and cabbage! I suspected fresh beans would be better. Are wholefood plant diets expensive? You have to compare apples to apples 😉 For example… organic, pasteurized, hormone-free meat and dairy is very expensive especially compared to organic vegetable produce.

Soap nor I have Aldi near us. We also buy bulk bags of rice at the grocery store maybe twice a year. This is great advice! I never tried almond butter because it is expensive especially at wholefoods , good to know! Love your list! Penny for your thoughts, love? Cancel reply. Here is a list of things that I always keep stocked because I consider them to be pantry essentials:.

Learn more about bulk food storage with this book A Year Without The Grocery Store. Watch the full video on the 12 Pantry Essentials Video.

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DRIED HERBS | SPICES CHICKEN STOCK | BOUILLON VINEGAR

Discounted food pantry essentials - PASTA DRIED HERBS | SPICES CHICKEN STOCK | BOUILLON VINEGAR

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By Becky. Published Jul 20, It can also be stored long-term. Bulk Organic Cane Sugar Blackstrap Molasses - I buy a gallon of molasses at a time. This can add flavor to savory dishes and also allows you to make brown sugar with cane sugar. One-Gallon Blackstrap Molasses White Flour - I buy 50 lb bags of flour.

Yeast is so much more expensive if you buy the little packets and is one thing that has gone up in price recently. It also lasts years and years so stock up now! One Pound of Yeast Fats - I like to stock 2 different fats - a solid fat like butter that I freeze and use for biscuits, baking, toast, etc… and a liquid fat like olive oil for salad dressings, pan searing, mayonnaise, and things like that.

Grass-Fed Butter and Organic Olive Oil Dried Milk : Powdered Milk and Powdered Buttermilk - Fantastic to keep on hand for baking or making seasonings like ranch. I make them myself with my freeze-dryer. Organic Milk Powder and Butter Milk Powder Dried Eggs - You can buy whole eggs powdered.

They are great for quick scrambled eggs, muffins, cakes, etc. So useful to have on hand if you run out of eggs. Canned tuna can be used to make sandwiches, salads, and casseroles.

While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties. Stock is a common ingredient in soups, sauces, and casseroles. You can also use chicken stock to flavor your rice or other grains and sautéed vegetables.

And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal. Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day.

From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste.

And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes. So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need.

But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces. Why's that? Cheap olive oils taste like bad olives.

Good oils have a bright, floral flavor that shines through what you're eating. While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals.

Have you ever wondered why so many recipes call for garlic? It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for taste , and it's an easy way to add a ton of flavor to your meal.

There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder. Fresh garlic is usually preferred, but any garlic will work to pack in the flavor.

Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal. You can make soups, casseroles, hamburger patties, and tacos with ground meat.

Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later. And because it's so versatile, you can almost always replace one ground meat with what's on sale — like ground beef for ground turkey.

Frozen vegetables are often cheaper than fresh veggies, and they last much longer. And because you can buy a bag of mixed vegetables, there are so many ways to add veggies to your meal. You can add frozen spinach to quiche, mixed vegetables to fried rice, and corn to tortilla soup.

Or you can heat up your favorite veggies and eat them as a side dish. Use limited data to select advertising. Create profiles for personalised advertising.

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