Lines of eager fans hope to get their hands on bourekas, the specialty item stuffed four different ways including mushrooms and truffles, or spinach and cheese. The results are excellent. This Westside mainstay, located in a small Centinela Avenue strip mall, serves 19 types of pupusas that include classics like pork and cheese and loroco and cheese, as well as vegan options like squash and potato or beans and soyrizo.

For small-bite options of classic cakes and pies like pecan and sweet potato plus peach cobbler, of course , get over to this decades-old Inglewood spot. The pastries, made on the premises, recall Hong Kong dessert shops with egg tarts, cookies, and pineapple buns that work great with iced milk tea.

A terrific little neighborhood spot for those homesick for Taipei or Hong Kong. Busy Bee may well be the most famous restaurant in all of San Pedro, owing to its giant and meaty belly-buster sandwich. Find king-sized steamed dumplings at this strip mall spot in Koreatown, along with fried chicken, soup, and more.

A post shared by MyungIn Dumplings myungindumplings. Syrian-born Borjstar owner Abu Jemil serves his Arabic-style shawarma in the South Bay, where his chicken and beef both mixed with lamb come either as shawarma wraps or plates with thin, delicate flatbreads.

This means reasonably priced food that still delivers deep, homemade flavors like banh mi, pork riblets, and truly tasty popcorn chicken. The food is served cafeteria style with hot trays of curry, rice, and more that are available as part of a meal, or a la carte. A post shared by Aloha Cafe and Catering alohacafe.

Just look at the chili dogs at this Whittier Boulevard mainstay, especially when served up with American cheese, lots of mustard, and chunks of raw white onion. Huge Tree Pastry specializes in fan tuan, a Taiwanese breakfast that consists of glutinous rice wrapped around a crispy rod of youtiao and meat floss.

Be advised this place is cash-only, so make sure to stop by the ATM on the way. A post shared by Huge Tree Pastry 大樹 hugetreepastry. The pani puri are beautifully made delicate whole-wheat shells filled with mung beans, potatoes, and jaljira, a cool liquid imbued with herbs and spices, and drizzled with chutneys.

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Pocket Flipboard Email. View as Map. by Eater Staff Updated Jan 17, , pm PST. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices.

Learn more about our editorial process. Cavaretta's Italian Deli. Visit Website. View this post on Instagram. Meghan McCarron. Go, you! Here are 10 cheap lunch ideas and some shopping tips so you can get out of this food rut and onto some serious savings.

Grab a loaf of bread, some deli meat, cheese, lettuce and condiments—or go really classic with PB and J. Then buy a bag of apples or a bunch of bananas, some carrots and a nice salty side. Pro tip: You can totally eat healthy on a budget.

Start by picking fruits and veggies that are in season and sides that are on sale. Start with the wrap itself pita, naan, tortilla or lettuce , add a spread hummus, tzatziki, sour cream or guacamole , layer in some protein rotisserie chicken, deli meat, beans or tofu , and sprinkle on toppings lettuce, dried fruit, tomatoes, cucumbers, feta cheese, pickles or avocado.

You can buy a rotisserie chicken or throw 3 pounds of chicken in the crockpot on Sunday with water, a bouillon cube, and whatever seasoning you like.

Shred that up and add an ingredient that will bind everything together like mayo, smashed avocado, plain Greek yogurt or cottage cheese.

Then you can go sweet with sliced grapes and almonds or savory with chopped celery and pickles. There are so many options to make whatever flavor profile you want! Eat it on bread, in a wrap, on a croissant, or with crackers.

Then add a simple side salad of lettuce, some veggies and a dressing of your choice to round it out. Pro tip: Wondering how you should flavor your chicken salad?

Base your ingredients on the store sales and coupons. Take that party to work by packing it into a bento box. You can even finish off some of the random bits of snack items hiding in your pantry. Leave the confetti and balloons at home.

Want a healthy lunch idea for work? Well, a pre-made salad from a restaurant, or even the grocery store, will cost you a pretty penny. Where did that phrase come from?

Are pennies pretty? But you can save some serious cash by making a bunch of fresh salads for the whole week. Buy yourself some segmented reusable containers, or use multiples of whatever you already have, to separate the lettuce and other dry ingredients from anything that would make your awesome meal a mushy mess like the cheese, tomatoes, cucumbers and salad dressing.

Up the protein with beans, deli meat or hard-boiled eggs. You can go the mason jar route with your salads too. Then add chopped fresh veggies carrots, cucumbers, tomatoes.

Throw in some canned items beans, corn, peas. Then add your protein feta cheese or hard-boiled eggs. Finish with cooked-and-cooled rice or quinoa at the top.

Hey, this sounds a lot like a fancy, and still thrifty, beans and rice situation—which we love around here. Bravo to this cheap lunch idea. A little prep and investment on the front end will set you up for the win with those midday tummy grumbles.

The best part about soup besides how it warms our bodies and our hearts? One recipe makes enough for you to enjoy all week! For one soup option, toss all this in a crockpot: 2 pounds of boneless, skinless chicken breasts, 2 cans of diced tomatoes and green chilies, 2 cups of chicken broth, 2 tablespoons of taco seasoning, half a chopped onion, and as many diced canned jalapenos as you like.

Kick it up a notch with some of that jalapeno juice—if you can handle it! Cook on low for 6 to 8 hours. Remove the chicken, shred it, and return it to the pot. Then portion it into five airtight containers and enjoy.

Pasta salad is a classic side at summer cookouts. No one. And the three best perks of this dish? You serve it cold, personalize it with ingredients you love, and make it ahead to eat on through the week.

Then throw in whatever you like: pepperoni slices, a chopped-up cucumber, a diced-up tomato, a small container of feta or some parmesan cheese, and a can of chickpeas if you want to make it more filling. Who says Taco Tuesday should be limited to one day a week?

Okay, the title itself, but you get what we mean. Spread the love all week long by prepping all those taco fillings on the weekend to go in a tortilla or on a bed of rice throughout the week. You can toss 3 pounds of frozen chicken, a packet of taco seasoning, a cup of water, and a ounce jar of salsa in a crockpot.

Then drain out some of the juice leave some in the pot! Open a can of corn and chickpeas plus whatever else you love and put equal amounts in each container. Then make separate bags of lettuce, cheese and tortilla chips for each day. Put your tacos or taco bowls together at lunch so they stay fresh.

For a fresh side to add to it, buy yourself some carrots, peppers and a dressing for dipping. Now here are some practical savings tips to help you get an even bigger bang for your lunchtime buck. One: You create accountability. Two: You can save money.

Duration 1. Go old school with a sandwich and sides. · 2. Mix things up by making wraps. · 3. Whip up a chicken salad. · 4. Create charcuterie bento boxes VanBeber says many supermarkets are selling ground chuck and ground beef for around $5 a package. Meal ideas: You can always make hamburgers

Affordable lunch packages - 45 Cheap Healthy Lunch Ideas for Work · Chicken Caesar Lettuce Cups · Southwest Black-Bean Pasta Salad Bowls · Chopped Veggie Grain Bowls with Duration 1. Go old school with a sandwich and sides. · 2. Mix things up by making wraps. · 3. Whip up a chicken salad. · 4. Create charcuterie bento boxes VanBeber says many supermarkets are selling ground chuck and ground beef for around $5 a package. Meal ideas: You can always make hamburgers

Simply toast at home and pack each wedge between a layer of plastic wrap. Enjoy this budget lunch idea by reheating it in the microwave when your stomach growls. Egg recipes aren't just for breakfast anymore.

Fresh basil, green onions, jarred sun-dried tomatoes, and gooey mozzarella cheese pepper this quiche with plenty of color and flavor. This lunch on a budget shows off one of our favorite vegan recipe hacks. To make tofu meatier in texture and stand up to transport to your lunch venue , drain, rinse, dry, then freeze the firm tofu for at least 4 hours.

Thaw overnight, then proceed with the pan-frying, broccoli stir-frying , and noodle prep. Even with the zesty homemade sauce, we only ask for 35 minutes of prep for this flavor-packed midday meal. Freekeh, an ancient Middle Eastern whole grain with abundant fiber, iron, and magnesium, pairs with canned beans as the low-cost stars of this lettuce-free , make-ahead salad.

Fresh herbs, spicy salami, and salty cubes of feta cheese pack each spoonful with Mediterranean flavors. No need to worry about reheating this cheap brown bag lunch—it's best served chilled.

Try this ham, Havarti, and hard-boiled egg baguette when you're craving something a bit more exciting and filling than ham and Swiss.

Make the most of the extra 28 cents left over from this cheap lunch idea and make a double batch of the dill yogurt sauce. Tote alongside your sub to have a slam dunk sandwich lunch on a budget.

Before you tuck in for bed, pop a pork shoulder and some seasonings in your slow cooker. In the morning, you'll wake up to an intoxicating aroma and remarkably tender fajita filling.

This cheap lunch idea tastes like it came from a pricey build-your-own-burrito restaurant. Pack the tortilla, mango salsa, veggies, and pork in individual containers, reheat the pork, and assemble your cheap lunch box wrap when ready to dig in. Give them a savory spin to transform low-cost breakfast oats into a cheap lunch idea.

Cook steel-cut oats in chicken broth, then top with Asian ingredients like sesame-scented mushrooms, green onions, ginger, and soy. if you have a little wiggle room with the price of your lunch, a jammy soft-boiled egg would be an excellent addition.

In a hurry? Turn to this four-ingredient, five-minute brown bag cheap lunch idea no refrigeration required! that will please kids and adults alike.

With crunch from granola and creamy, salty peanut butter holding everything together, this ridiculously affordable lunch allows for a lot of wallet wiggle room to add sides like a banana and a cheese stick.

From there, it takes just four minutes of cooking time to reach gooey provolone perfection inside these economical eats.

Make this your own with your favorite meat, cheese, and dressing. Try the same ratios with different building blocks for a new flavor experience each time. Do you like ramen but dislike all the preservatives in those little seasoning packets? Then try this jar of goodness made with ingredients you can pronounce beef stock, teriyaki sauce, fresh ginger, garlic , plus satisfying shredded chicken for a protein boost.

All that can be yours in this cheap lunch idea for work—for less than two bucks per serving. Enjoy the flavors of an epic holiday dinner any day of the year with these flatbreads topped with smashed sweet potatoes, sliced ham, melty mozzarella, and cranberry sauce.

All of this can be yours just 25 minutes from now! We call for starting with whole sweet potatoes , microwaving, and mashing with orange juice.

If you're too busy to invest the full 25 into prepping for this cheap lunch idea, snag a package of mashed sweet potatoes from the refrigerated produce section during your next grocery run.

Say "See ya! Instead, mash up homemade meatless patties. You can absolutely afford to make it a double with pantry staples like canned beans , corn, salsa, and rice.

Potatoes never break the bank, but they can get soggy if cooked and stored in specific ways. When you sauté up a hash made with potato cubes rather than shreds , spuds are perfect for a pack-and-reheat cheap lunch idea. Try it out with this minute Mexican meal—and add some grilled chicken or steak for extra hunger-fighting protein.

Bring the whole avocado with you to slice and add to the cheap lunch for work immediately before serving. Alternatively, grab a single-serving cup of premade guacamole from the supermarket instead.

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Measure content performance. Understand audiences through statistics or combinations of data from different sources. He was honored by that organization with the Patriot Award for a lifelong commitment to our military veterans.

In addition, he is a passionate supporter of ProStart for the National Restaurant Association Educational Foundation. He contributes time and resources to help young people explore career opportunities in the industry he loves.

He makes supporting the development of the future leaders of the restaurant industry a personal priority. Lance and his wife of 37 years, Paulette, have two adult daughters, Elizabeth and Ally-Catherine. Jim has been part of the Golden Corral family for over 41 years.

In , Jim was appointed Senior Vice President of Finance and Administration of Golden Corral and GC Cares. He is an avid golfer and sports enthusiasts as well as an active member of his church family. Making their home in Cary, NC, Jim and his wife enjoy spending time with their children and their spouses as well as their grandchildren.

Shelley Wolford has worked in the hospitality industry for over 25 years. In addition, she was recently appointed to the North Carolina Education and Workforce Innovation Commission to join educators and community leaders to ensure that the state has an effective and efficient workforce development system that meets the current and future needs of workers and businesses.

Shelley received her B. in Hotel and Food Administration from Boston University and an MBA from Georgetown University. She lives in Raleigh, North Carolina, with her husband Denny and their dog Nutmeg. Skip Hanke joined Golden Corral Corporation as Chief Marketing Officer CMO in As a 4th Generation U.

Navy Veteran, Skip achieved the rank of Lieutenant as a United States Naval Officer. Kellogg Graduate School of Management. An avid golfer and sports fan, he lives in Cary, North Carolina.

David Conklin has worked in the hospitality industry for over 22 years. He joined the Golden Corral Senior Leadership Team 8 years ago, first as the Senior Vice President of Development before being promoted to Chief Development Officer.

David leads our efforts for Company Growth and Brand Expansion, Innovation and Remodels. He also dedicates time to the expansion of the hospitality industry and increasing visibility of the industry as a career path by supporting the East Carolina University School of Hospitality Leadership as an Advisory Board Member.

David received his both his B. in Legal Studies, and J. from the State University of New York at Buffalo. He lives in the Raleigh, North Carolina area with his family. He has been a member of the Senior Leadership Team since , first as Senior Vice President before being promoted to Executive Vice President in He has also served as an officer of GC Cares since its inception in Prior to joining Golden Corral in as Assistant General Counsel, Chappell spent 18 years practicing in-house at various companies, including 11 years with Kimball International, a global manufacturer based in Indiana.

Chappell enjoys actively advocating for the interests of the restaurant industry as a member of the Board of Directors of the Restaurant Law Center, serving as Chairman from through A native Tar Heel, Chappell received a BA in Latin American Studies and JD from the University of North Carolina at Chapel Hill.

Chappell is licensed to practice law in North Carolina. He and his wife Elaine live in Hillsborough, NC and have seven children and a dog Luna. Outside of work he enjoys time with family and church friends, playing pickleball, tennis, and basketball, and attending UNC basketball games.

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