Brian Leo, specialty pie maker, was transported to Melbourne to ensure Sal's was serving up true New York slices. All the recipes have been developed by Sal himself, using Wisconsin mozzarella, Californian tomatoes and freshly milled flour from the Big Apple.

Order giant slices of pizza, doughy garlic knots loaded with crushed garlic and parmesan or half a kilo of buffalo wings if that's what tickles your fancy. Owner Thomas Deliopoulos relocated from Greece to Melbourne and brought with him his family and a passion for smokey souva.

Go here for meat skewers, fresh pita bread, family platters, traditional salads and housemade tzatziki all for a really good price. Just watch us. The dumplings are ugly-beautiful: a loose mince of oily mackerel, fragrant with ginger, coriander root and chives, captured in the thinnest white dinner jacket.

You can easily have an all-out feast here for less than a cool fifty. The xiao long bao was a dumpling of intrigue and mystery to non-Shanghainese diners and the perpetrator of many burnt tongues when this dumpling house first quietly opened up in But three venues later, it has secured its place as a leader in delivering perfect XLBs.

There are five different varieties available, and other classic favourites like shu mai, wonton soup, spring onion pancakes, mapo tofu and kung pao chicken.

Most Melburnian diners are by now familiar with Hainanese chicken rice, the dish where silky poached chicken is served with a bowl of rice cooked in the same stock as the chicken to tantalising results, accompanied by a medley of spring onion, ginger and garlic chilli sauces.

Crowds wait patiently for baguettes which are baked on-site daily, stuffed with housemade butter, pâté , cold cuts like pork loaf and fromage de tête, tomato-braised meatballs, lemongrass pork, deep-fried tofu and the holy trinity of pickled carrot, fresh cucumber and coriander alongside Maggi seasoning and fiery rounds of chillies.

It's not just the baguettes that people are waiting for. In what would normally be the drinks fridge are containers full of that same housemade pâté , fermented pork and vac-sealed pork loaf for people to purchase so they can make their own bánh mì at home.

Ca Com Bánh Mì Bar is the Covid baby of fine diner Anchovy , which has now transitioned into a Laotian eatery called Jeow , and is the brainchild of chef-owner Thi Le and partner Jia-Yen Lee. Lockdowns may be over, but Ca Com Bánh Mì Bar is going strong. And while the bánh mìs here are a little pricier than the average roll, they boast unusual fillings like jungle-spiced Laotian pork sausage, chicken marinated in turmeric and coconut, and sardines cooked in tomato sauce — all worth every penny.

With the opening of its CBD store scuppered by you-know-what in early , it resurfaced in a pop-up off Brunswick Street to resounding success among Fitzroy locals. In addition to the CBD and Fitzroy outposts, a newish store has opened up in Brunswick East, so there's no excuse not to seek out one of these great value sandwiches.

The absolute must-try dish is its famed porchetta roll, where slow-roasted pork is nestled in a warm ciabatta with a holy trifecta of sauces salsa verde, sweet spicy sambal and mustard.

Tearing into the crunchy, deep caramel crust of Wild Life Bakery's sourdough feels like a holy communion with carbs. At Fitzroy old-timer Sonido, the arepa takes centre stage. Opened in by Colombians Santiago Villamizar and Carolina Taler, the café has made the humble arepa a household name.

The flatbreads are made the traditional way: whole Australian corn is cooked, mixed, ground and shaped into rounds that are grilled to produce mild-tasting disks blistered with char. They can be eaten on their own but are even better crowned with proteins and vegetables. The meals are centred around everyday ingredients in the Levant region hummus, pickled cabbage, tahini , and the fitout is just like an inviting kitchen.

When thinking of Indonesian food, images of nasi goreng or beef rendang might come to mind. The family-run venue was started by mother Lie Lie Tjoa and brothers Gideon and Michael Sanusi in August These may not be Bali prices but they certainly won't break the bank either.

Most importantly, the meals are filling and fingerlicking good. It has never been easier in Melbourne to procure a high-quality sandwich or toastie, and Picnic is part of the new-age bread wave. Tucked away in the space that used to house Fitzroy North institution Moroccan Soup Bar , Picnic is a laidback space — you can park yourself for a few hours and while the afternoon away, or grab a quick bite and go.

The main attraction on the menu is the roast chicken sandwich — made from a century-old recipe co-owner Ryan McDonald found wedged inside a book of Greek mythology while travelling in Ireland — but our favourite is the mushroom toastie with spinach, almonds and four cheeses.

A popular spot among locals and travellers alike, this Lebanese bakery serves up some delicious meals at cheap prices. Options are limited to the falafel, sabich fried eggplant and ktzitzot meat patties , which can all be served in pita bread or on a plate of dips, pickles and salad.

The falafel is exactly what it should be: still steaming hot, with a thick brown crust on the outside from a flash in the deep fryer, and bright green on the inside from the parsley and chickpea mixture.

Recognising that some customers are only interested in the star of the show, friends and owners Louisa Allan and Shuki Rosenboim offer the option to have just the falafels with a side of baba ganoush or hummus.

Rat the Café is a neighbourhood spot focusing on coffee and thoughtful dishes, while also doing its bit for our fragile planet. This three-in-one bakery, café and supermarket serves up fresh, fabulous food and stocks all things Middle Eastern.

After agonising over your order will it be the Oasis snack pack, falafel plate, chicken shawarma wrap or lamb and feta pizza? In the meantime, you can browse the supermarket and take home pillowy Turkish bread or super fresh almonds.

While long queues might be a deterrent for some, true foodies know that they're a sign of a sure-fire hit — and join the line! That's how you'll feel about French Fix when you wander down Queen Street on your next lunch break in the CBD: What is this mysterious little France-themed sandwich bar?

Are the baguettes really that good? Spoiler alert: yes. They're probably the closest thing you can get to the real Parisian deal within the Hoddle grid, and for that we're eternally grateful. From the owner Murielle's French heritage to the red, white and blue signage, it's all the little details here that will make you feel as if you've hopped on a plane to the City of Lurve.

We dig a bold title, and we do indeed bow down to Laksa King as the ruling monarch of noodle soup. Burn City Smokers co-owners Steve Kimonides and Raphael Guthrie have swapped wood-smoked meat for enormous hand-tossed pizzas at this latest venture, inspired by the famous New York slices that are eaten on the go.

With its fairy-esque lights, vibrant green hanging plants that curl out of their baskets and the ever-present smell of grilled meat, Sunshine Social is the epitome of the Australian backyard barbecue, only indoors. Melbourne's bar scene continues to be the envy of the nation, and our late-night credentials only get stronger with every new opening.

Here is Melbourne viewed through the bottom of a glass: from its world-beating cocktail lounges to its down-and-divey saloons. About us. Contact us. No thanks Awesome, you're subscribed! Déjà vu! We already have this email. Try another? Photograph: Vince Caligiuri The 50 best cheap eats in Melbourne Eating well doesn't have to break the bank, so start here to find the best cheap eats in and around Melbourne, from the CBD and inner-city suburbs to further afar.

Written by Sonia Nair Contributor Lauren Dinse Wednesday 7 February Facebook Twitter Pinterest Email WhatsApp. Looking for a drink to wash it all down? These are the 50 best bars in Melbourne.

Want to kick on? These are the best late-night bars across the town. Discover the best of the city, first. Enter email address Déjà vu! Hi Chong Qing. price 1 of 4. Read review. CDMX Brunswick East. Vola Foods. Butchers Diner.

Restaurants Burgers Melbourne price 1 of 4. Read more. Soi Restaurants Thai Melbourne price 1 of 4. Book online.

Mr Lee's Foods. Restaurants Korean Ringwood East price 1 of 4. Half Moon Café. Restaurants Coburg. Taita's House. Restaurants Chinese Melbourne.

Restaurants Malaysian Melbourne. Master Lanzhou Noodle Bar. Restaurants Chinese Melbourne price 1 of 4.

Göz City. Restaurants Melbourne. Biang Biang Noodle House. Phở Thin. Restaurants Vietnamese Melbourne price 1 of 4. Salero Kito Padang. Mr Ramen San. Restaurants Japanese Melbourne. Udon Yasan. Hella Good. Restaurants Greek Melbourne. The Borek Bakehouse.

Dodee Paidang. Delhi Streets. Restaurants Middle Eastern Melbourne price 1 of 4. Coppe Pan Japanese Bakery. Restaurants Cafés Melbourne price 1 of 4. Sal's Authentic New York Pizza. Restaurants Pizza Melbourne. Kalimera Souvlaki Art. Restaurants Greek Oakleigh price 1 of 4. ShanDong MaMa.

Restaurants Melbourne price 1 of 4. Shanghai Street. Gai Wong. Note this offer excludes Nitro Cold Brew, Cold Brew, and Espresso coffee beverages. Limit 1 per reward member per day. These nachos are topped with refried beans, nacho cheese sauce, seasoned beef, sour cream, and diced tomatoes. Sound good?

All you need to do is sign up and your reward will be posted to your account within 24 hours! Note that prices may vary in AK and HI.

This offer is valid through February 16th and can only be redeemed on orders placed online. Your offer will be valid for two weeks. Note that offers must be redeemed in the app or through the website for pickup orders, and redeemed in-store through the app for dine-in orders at participating locations.

They are not valid for delivery and can vary by account. To score the deal, place your order online or through the app and use promo code 99CRAZY at checkout.

Keep in mind that there is a limit of 5 Take Homes per entrée when dining restaurant, and a limit of 1 per entrée with To Go online orders. Remember, Take Home entrées do not include soup, salad, or breadsticks. You can pick from three yummy options, including Fettuccine Alfredo, Five Cheese Ziti al Forno, and Spaghetti with Meat Sauce.

These entrées are prepared, packaged, and chilled, making them ready to take home — perfect for dinner that night or lunch the next day! Frosty with any purchase through the end of It resets every hour after being claimed, so you could be looking at a whole lot of Frosties in !

Plus with a Frosty Jr. Einstein Bros. Bagels has a new and exciting offer for Schmear Society Rewards Members can participate in the new Unlimited Free Coffee Program. That means any time you place an order online or through the app, you can score a FREE hot or iced coffee excluding cold brew of any size with any purchase!

To redeem your reward, order online or through the app. Not part of the Schmear Society Rewards program?

South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles

Looking for food deals near you? Look no further. We've rounded up all the current restaurant specials, including free food, weekday food Ready for your lunch break? Check out these lunches from sandwiches to diverse eats Often the daily special at a restaurant is cheaper than the other entrées. But beware, there are two kinds of daily specials. The ones: Inexpensive restaurant specials

Get Inexpehsive FREE scoop of ice cream when you download the Baskin-Robbins app Inexpwnsive or Android and Sample promotions online up for their mobile deals! Inexpensivs, you'll only Sample promotions online that deal at select locations. Not to sound like your uncle after he's had a few Keystones, but a dollar doesn't get you very far anymore. Subscribe to Thrillist Daily. The Tamale Place 8. RELATED ARTICLES MORE FROM AUTHOR. Owner Thomas Deliopoulos relocated from Greece to Melbourne and brought with him his family and a passion for smokey souva.	your password. When : Through December Geographically fitting for Indy they have both Cincy-style 5 way Chili and Chicago-style dogs! Kids Eat FREE at Red Lobster am to pm FREE Red Lobster. GET MORE INFO. Yeah, the Jamocha Shake is only available here, but these are the best damn fries in the game.	South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles	Burrito Boarder does 1/2 priced tacos for Taco Tuesday & Takko has a deal with 3 dollar tacos to list a couple I know of Top 10 Best Cheap Lunch Specials Near Whitestown, Indiana · Jack in the Box · Potbelly Sandwich Shop · Big Dave's Deli · Harmony Steakhouse · L A Cafe · Thai Often the daily special at a restaurant is cheaper than the other entrées. But beware, there are two kinds of daily specials. The ones	We're sharing the best food deals of the week! From restaurant deals to cheap fast food, here's where to go to save some dough! Missing Looking for food deals near you? Look no further. We've rounded up all the current restaurant specials, including free food, weekday food
Taste test samples up to tell Inexpesive what you like, and Get free samples of snacks miss a beat restaurany finding the best places for restaursnt. If you Sample promotions online up for the app, you Sample promotions online score a free Get free samples Bell Plate, too! The göz are even made to order by the gözleme masters who roll dough as you watch on. Learn about dollar menus and happy hour deals that can help you save on dining out every day. Valentine's Day is a holiday full of love, laughter and, if you're a bargain hunter, lots of sweet savings. Friday, January 6. About Us Advertise Privacy Policy In The News Our Network.	Good news for Indianapolis. Look out for your first newsletter in your inbox soon! Cracker Barrel Old Country Store. Browse the Bloomington Visitors Guide and begin planning your trip today. Restaurant Ami is a popular spot in town when it comes to sushi and Japanese fare. Skip to Content Product Reviews Life Health Food Beauty. Eating out at a restaurant can fit in your budget when you take advantage of all these free and cheap food deals available this week.	South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles	Burrito Boarder does 1/2 priced tacos for Taco Tuesday & Takko has a deal with 3 dollar tacos to list a couple I know of South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 Missing	South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles
The Sample promotions online credit received from this promotion restaugant be Inexpensivw beginning February 21st,and it expires spscials the end of the business day Online product giveaways Sample promotions online 31st, You can easily have an all-out feast here for less than a cool fifty. Authors Abby Perfetti Alyssa Davis 35 Alyssa Wood Danielle Lucas Emily Hines 2 Erin White Gillian Fulford Guest Author 8 Julie Warren Laura Bell 1 Laura Newton 10 Mark Bookwalter 1 Mike McAfee 6 Nia Jones Phil Bloom Samantha Hyde 38 Teal Strabbing Tosha Daugherty Visit Bloomington Intern Visit Bloomington Staff Thanks for subscribing! Nicole HernandezJessalin Heins-Nagamoto.	Feb 07, PM MST. When: Through January In addition to the CBD and Fitzroy outposts, a newish store has opened up in Brunswick East, so there's no excuse not to seek out one of these great value sandwiches. You have to order food to get alcohol, and the deal is only available where local laws permit. Teresa Mears is a website publisher, writer, blogger and editor who was raised to be frugal. The same thing less the juice box from the adult menu costs slightly more.	South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles	Restaurant Deals & Coupons · 1. Auntie Anne's - Get a FREE pretzel! · 2. Baskin-Robbins - Get a FREE scoop of ice cream! · 3. Chili's - Get FREE chips and salsa Top 10 Best Cheap Lunch Specials Near Indianapolis, Indiana · Fitzgerald's Lunch House · Fat Dan's Deli · Baby's · Mann's Grille · Potbelly Sandwich Shop Ready for your lunch break? Check out these lunches from sandwiches to diverse eats	Top 10 Best Cheap Lunch Specials Near Indianapolis, Indiana · Fitzgerald's Lunch House · Fat Dan's Deli · Baby's · Mann's Grille · Potbelly Sandwich Shop Ready for your lunch break? Check out these lunches from sandwiches to diverse eats Here are the best restaurant deals we know of for the upcoming week. Plan your meals out for the best day of the week for a discount. Invite a friend along for
Feb Low-priced local brew offers, AM MST. Soul Juice Inexpensive restaurant specials Juice is the newest Budget-friendly food items eatery Inecpensive town. Get free samples of snacks grouper sandwiches grilled or fried get Sample promotions online lot of play, as well as Get free samples of snacks double-layer S;ecials piled with a mass of crunchy oven-crisped specialls. Fresh and xpecials wheat flour noodles, a mouth-numbing Inrxpensive Get free samples of snacks to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts. Dodee Paidang's first restaurant is hidden in an unobtrusive basement off Little Collins Street. Crowds wait patiently for baguettes which are baked on-site daily, stuffed with housemade butter, pâtécold cuts like pork loaf and fromage de tête, tomato-braised meatballs, lemongrass pork, deep-fried tofu and the holy trinity of pickled carrot, fresh cucumber and coriander alongside Maggi seasoning and fiery rounds of chillies. Wednesday, January	Step up to the window at this takeout joint—knock if no one seems to be there—and order jerk chicken or pork, Jamaican patties meat-stuffed pastries , oxtail, or curried goat. When: Through December Love Handle is a brunch staple on Mass Avenue. With the opening of its CBD store scuppered by you-know-what in early , it resurfaced in a pop-up off Brunswick Street to resounding success among Fitzroy locals. Now, the servers work a festive, open room adorned with carved chairs in all the colors of the majolica rainbow and three flat-screen TVs tuned to the same game. Password recovery.	South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles	food cities, but that status isn't just attributed to our fancy restaurants – special as many of those upper crust institutions may be. Our Ready for your lunch break? Check out these lunches from sandwiches to diverse eats Here are the best restaurant deals we know of for the upcoming week. Plan your meals out for the best day of the week for a discount. Invite a friend along for	Restaurant Deals & Coupons · 1. Auntie Anne's - Get a FREE pretzel! · 2. Baskin-Robbins - Get a FREE scoop of ice cream! · 3. Chili's - Get FREE chips and salsa Top 10 Best Cheap Lunch Specials Near Whitestown, Indiana · Jack in the Box · Potbelly Sandwich Shop · Big Dave's Deli · Harmony Steakhouse · L A Cafe · Thai Are you looking for some simple ways to save BIG eating out? Check out these Restaurant Deals Ordering Hacks you'll wish you tried sooner!

Inexpensive restaurant specials - Looking for food deals near you? Look no further. We've rounded up all the current restaurant specials, including free food, weekday food South Bend Cheap Eats · 1. Bowl of Pho. (). Closes in 2 min. Asian, Vietnamese$ · 2. Rise'n Roll Bakery & Deli. (54). Closed Today · 3 The meal has to be right around $5. 2. We're looking for the best food the joint offers on a budget. It's not about the most food you can get Michigan City Cheap Eats ; 1. Oink's Dutch Treat. () · Dessert, American ; 2. David's Delicatessen. () · Quick Bites, American ; 3. Bubbles

Joe Vuskovich and wife Gina first set up shop in August on the corner of 54th Street and College Avenue in SoBro. There are no printed menus and no waitstaff—just a chalkboard menu and trays. Multiple locations, yatscajuncreole.

The quality of the food did not diminish with the square footage. Serving hours are limited, so move it or lose it to get your depending on the day skirt-steak sandwich, pulled-pork nachos, or Gruyere salad.

Questions about the menu? Ask the chef himself. Gates usually cooks in the kitchen a few steps from the counter. And judging by the signs, no one cares how the name is spelled. Grille, Grill— what difference does it make? Inside, plant workers and second-shifters tuck into booths so close together that it seems rude not to say howdy.

Mounted bass decorate the walls. Your menu, a flimsy sheet of laminated typing paper, has been scrawled on and updated with a marker, many times. And yet, despite the unmistakable harbingers, the gargantuan portions of comfort food still manage to take you aback. The breaded tenderloin is pre-cut into a pair of massive discs, and many sides arrive on their own plates, a meal unto themselves.

Amazingly, no one here had already thought of the idea by the time Garcia moved to Indy from California a few years ago, so he seized the opportunity by opening a stand on the corner of 16th Street and Emerson Avenue.

This is fortunate, because to-go orders are wrapped in foil, a treatment that steams the bun—which barely stood a chance to begin with—into a total soggy failure.

It takes a lot more than bacon to fix that situation. The entire restaurant spans just square feet, which allows for barely half a dozen booths and a row of counter stools where diners can watch their food prepared on the grill top, at the hands of a cook who perfectly times the burgers to brown up just as the bacon reaches its peak crispness and the onion rings are ready to come out of the fryer.

The kitchen at this Irvington family restaurant plays to its strengths, lovingly offering a brief list of meals—plated with one starch and one vegetable, just like Mom used to set out—that come straight from the Hoosier pantry.

Washington St. The tamales at this popular westside spot have always been a bargain, even at the original walk-up counter that would close by midday. Hearty versions with well-seasoned pork or chicken will satisfy carnivores, but a straightforward tamal with poblanos and cheese lets the tender masa shine.

Over the winter, the family-run restaurant moved into comparatively elaborate digs at the back of the same parking lot. Now, the servers work a festive, open room adorned with carved chairs in all the colors of the majolica rainbow and three flat-screen TVs tuned to the same game.

The hulking portions of authentic cuisine have not changed, ranging from a dark bowl of birria goat soup to a tangled plate of alambres grilled steak combined with bacon, sausage, and cheese to a la carte tacos with your pick of meat.

Yes, tongue is an option. New York St. Barbecue places dot the Indy landscape, but to find good Jamaican jerk-spiced meat, look no further than 34th Street and Keystone Avenue. Here, Kahni Harris serves authentic, affordable fare from his homeland.

Step up to the window at this takeout joint—knock if no one seems to be there—and order jerk chicken or pork, Jamaican patties meat-stuffed pastries , oxtail, or curried goat. Then stand back and wait for the magic to happen. Shell out the extra couple of bucks for the rice and beans, and plan on being too full for dinner.

Sit at the picnic tables right by the window, or take your clamshell offsite to dig in. Extra napkins are advised. Enormous grouper sandwiches grilled or fried get a lot of play, as well as a double-layer BLT piled with a mass of crunchy oven-crisped bacon.

Iced tea is free with your entree on Tuesdays; you get a complimentary order of seasoned fries on Wednesdays.

Be nice. This 1,square-foot deli may be small, but it offers more than 60 original bagel-based sandwiches steamed to order. With chuckle-inducing names such as The Original Mr. post—bar-hop crowd on Fridays and Saturdays. Creamy housemade hummus is an essential side. At Sushi Club, the tone is practically festive, full of diners lit up with that happy all-you-can-eat aura of anticipation.

As with many clubs, this one has rules. But the menu sternly warns diners to order only what they can realistically eat in one sitting or else face an additional charge for wasted food.

Traditional maki and rice bits get their fair representation, but Sushi Club really shines with its unhealthy deep-fried creations, like the cream-cheesy 10th Street and the crab-laden Speedy Way.

Too often, bargain brunching means sacrificing ambience. The cafe serves to guests on a typical Saturday or Sunday morning. College Ave. Past the well-stocked aisles of this Latin market the largest of three in a small chain around the city , the grills of an in-store taqueria rarely stop searing steak, chicken, and pork carnitas.

Diners looking to get their Man vs. To really amp up the value, make sure you head in on a Tuesday night to take advantage of the date night special. Bowltiful needs no introduction, but for the uninitiated, it is one of the city's most popular noodle purveyors.

Chewy hand-pulled noodles find their perfect home inside a bowl of rich broth, beside chunks of tender halal beef, which are topped with fresh, tingling chilli oil and herbs.

All Bowltiful chefs train for at least six months to become experts in crafting the noodles, and each serve of noodles is hand-pulled to order.

The menu boasts many tempting dishes alongside the popular braised brisket noodle soup, such as braised lamb flap noodle soup, dry noodles, stir-fried tomato, egg and soybean paste sauce, and minced beef with soybean paste and noodles. Thin flat noodles are stir-fried over a hot wok, imparting that beautifully charred and smoky flavour vital to any char koay teow.

The noodles are tossed with prawns, lap cheong, scrambled egg, bean sprouts, pork lard, chives and chilli that you can tailor according to your spice tolerance. To know Master Lanzhou noodles is to love Master Lanzhou noodles. The ubiquitous Melbourne chain serves authentic Lanzhou beef noodle soups with hand-stretched-to-order noodles and rich soup that is pure, concentrated beef flavour.

Our pick is the signature homemade beef noodle soup that has melt-in-the-mouth slow-cooked beef chuck along with its special chilli oil, coriander and white radish. The premise is clear.

Try coconut sambal, the tongue-puckering sour lime pickle, pineapple chutney and the chilli paste for extra heat. The stuffed, fried Turkish flatbread of a gözleme is best enveloped around a combo of cheese and spinach, but the legends at Göz City whose humble origins started at South Melbourne Market offer a number of fillings including herbed chicken, minced meat or mushroom and veg.

The göz are even made to order by the gözleme masters who roll dough as you watch on. There are also sucuk sausage and egg pides or böreks for those looking for something else in dough form. But did you also know this easy-to-wipe-down, high-turnover cafeteria does late night supper? They serve it here in all its forms — savoury, with pools of fragrant and fluid curry sauce, and an equally giving lentil mix for running the soft bread through; sweet, as a delicate towering sugar-coated cone with fresh banana slices and a melting blob of ice cream, or stuffed to the seams with minced pork, cabbage and egg murtabak.

Biang Biang Noodle House is home to springy, long and flat hand-pulled wheat noodles tossed in accompaniments like stewed pork, slow-cooked beef, and tomato and egg, as well as a ton of chilli oil. The fact that Biang Biang is perennially packed speaks to its appeal.

What has remained the same is the amazing array of food on offer. Think tempeh and green beans stir-fried in red chilli paste, crisp deep-fried ox lung, spicy chicken, jackfruit curry, beef rendang and so much more.

The pork bone broth simmered for no less than hours is soft and creamy without being heavy, sporting a level of gelatinousness that slips rather than sticks.

Thin and bitey wheat noodles, made in-house, are just the right vehicle for the lower-viscosity tonkotsu soup, while sliced spring onion, pickled bamboo shoots, seaweed and a jammy soy egg tick the customary topping boxes.

For a quick, cheap, no-frills Japanese noodle experience, head to Udon Yasan. After paying for your noodles and sides, avail yourself of free toppings that include fried tempura flakes, spring onion, grated radish, bonito flakes and an array of sauces.

In any case, this cheap eat is an absolute steal. The menu is simple and it's cheap. Everything from the dips eggplant, tarama, hummus and tzatziki to the desserts baklava and rice pudding is made fresh daily using tried and true recipes from Stalactites.

A trip to the Bakehouse is incomplete without a crisp, bready borek stuffed with punchy feta and spinach, aromatic lamb and veggies, or spiced potatoes. If you feel like some other doughy goodness, opt for a pide stuffed with sucuk and egg or chicken and mushroom. Whatever you choose, it's unlikely to cost you more than a tenner.

Dodee Paidang's first restaurant is hidden in an unobtrusive basement off Little Collins Street. The next two outposts can be found on Swanston Street and in Box Hill. Whichever one of the colourful, low-fi and community-driven restaurants you choose, they will all be packed to the brim with Thai natives.

Dodee is proud of its origins, gracious in its delivery and delicious in every bite, and we salute it for not pandering to a Western palate.

Renowned chef Eyal Shani did us all a favour when he brought his Israeli pita empire to Melbourne's Hardware Lane. You'll also find the French Provençal stewed vegetable dish of ratatouille is given a new lease of life in pita form, with caramelised eggplant and onion finding an unfamiliar, yet perfectly sound pairing in creamy dollops of tahini and a half-boiled egg.

Sal's is one of a handful of Melbourne pizzerias that can lay claim to serving an authentic New York slice. It's not just that Sal's chooses to make a New York slice, it is that Sal's is a branch of the New York pizzeria established back in the s in Little Neck, Queens.

Brian Leo, specialty pie maker, was transported to Melbourne to ensure Sal's was serving up true New York slices. All the recipes have been developed by Sal himself, using Wisconsin mozzarella, Californian tomatoes and freshly milled flour from the Big Apple.

Order giant slices of pizza, doughy garlic knots loaded with crushed garlic and parmesan or half a kilo of buffalo wings if that's what tickles your fancy. Owner Thomas Deliopoulos relocated from Greece to Melbourne and brought with him his family and a passion for smokey souva.

Go here for meat skewers, fresh pita bread, family platters, traditional salads and housemade tzatziki all for a really good price. Just watch us. The dumplings are ugly-beautiful: a loose mince of oily mackerel, fragrant with ginger, coriander root and chives, captured in the thinnest white dinner jacket.

You can easily have an all-out feast here for less than a cool fifty. The xiao long bao was a dumpling of intrigue and mystery to non-Shanghainese diners and the perpetrator of many burnt tongues when this dumpling house first quietly opened up in But three venues later, it has secured its place as a leader in delivering perfect XLBs.

There are five different varieties available, and other classic favourites like shu mai, wonton soup, spring onion pancakes, mapo tofu and kung pao chicken. Most Melburnian diners are by now familiar with Hainanese chicken rice, the dish where silky poached chicken is served with a bowl of rice cooked in the same stock as the chicken to tantalising results, accompanied by a medley of spring onion, ginger and garlic chilli sauces.

Crowds wait patiently for baguettes which are baked on-site daily, stuffed with housemade butter, pâté , cold cuts like pork loaf and fromage de tête, tomato-braised meatballs, lemongrass pork, deep-fried tofu and the holy trinity of pickled carrot, fresh cucumber and coriander alongside Maggi seasoning and fiery rounds of chillies.

It's not just the baguettes that people are waiting for. In what would normally be the drinks fridge are containers full of that same housemade pâté , fermented pork and vac-sealed pork loaf for people to purchase so they can make their own bánh mì at home.

Ca Com Bánh Mì Bar is the Covid baby of fine diner Anchovy , which has now transitioned into a Laotian eatery called Jeow , and is the brainchild of chef-owner Thi Le and partner Jia-Yen Lee.

Lockdowns may be over, but Ca Com Bánh Mì Bar is going strong. And while the bánh mìs here are a little pricier than the average roll, they boast unusual fillings like jungle-spiced Laotian pork sausage, chicken marinated in turmeric and coconut, and sardines cooked in tomato sauce — all worth every penny.

With the opening of its CBD store scuppered by you-know-what in early , it resurfaced in a pop-up off Brunswick Street to resounding success among Fitzroy locals. In addition to the CBD and Fitzroy outposts, a newish store has opened up in Brunswick East, so there's no excuse not to seek out one of these great value sandwiches.

The absolute must-try dish is its famed porchetta roll, where slow-roasted pork is nestled in a warm ciabatta with a holy trifecta of sauces salsa verde, sweet spicy sambal and mustard.

Tearing into the crunchy, deep caramel crust of Wild Life Bakery's sourdough feels like a holy communion with carbs. At Fitzroy old-timer Sonido, the arepa takes centre stage. Opened in by Colombians Santiago Villamizar and Carolina Taler, the café has made the humble arepa a household name.

The flatbreads are made the traditional way: whole Australian corn is cooked, mixed, ground and shaped into rounds that are grilled to produce mild-tasting disks blistered with char. They can be eaten on their own but are even better crowned with proteins and vegetables. The meals are centred around everyday ingredients in the Levant region hummus, pickled cabbage, tahini , and the fitout is just like an inviting kitchen.

When thinking of Indonesian food, images of nasi goreng or beef rendang might come to mind. The family-run venue was started by mother Lie Lie Tjoa and brothers Gideon and Michael Sanusi in August These may not be Bali prices but they certainly won't break the bank either.

Most importantly, the meals are filling and fingerlicking good. It has never been easier in Melbourne to procure a high-quality sandwich or toastie, and Picnic is part of the new-age bread wave.

Tucked away in the space that used to house Fitzroy North institution Moroccan Soup Bar , Picnic is a laidback space — you can park yourself for a few hours and while the afternoon away, or grab a quick bite and go.

The main attraction on the menu is the roast chicken sandwich — made from a century-old recipe co-owner Ryan McDonald found wedged inside a book of Greek mythology while travelling in Ireland — but our favourite is the mushroom toastie with spinach, almonds and four cheeses.

A popular spot among locals and travellers alike, this Lebanese bakery serves up some delicious meals at cheap prices. Options are limited to the falafel, sabich fried eggplant and ktzitzot meat patties , which can all be served in pita bread or on a plate of dips, pickles and salad.

The falafel is exactly what it should be: still steaming hot, with a thick brown crust on the outside from a flash in the deep fryer, and bright green on the inside from the parsley and chickpea mixture. Recognising that some customers are only interested in the star of the show, friends and owners Louisa Allan and Shuki Rosenboim offer the option to have just the falafels with a side of baba ganoush or hummus.

Rat the Café is a neighbourhood spot focusing on coffee and thoughtful dishes, while also doing its bit for our fragile planet. This three-in-one bakery, café and supermarket serves up fresh, fabulous food and stocks all things Middle Eastern. After agonising over your order will it be the Oasis snack pack, falafel plate, chicken shawarma wrap or lamb and feta pizza?

In the meantime, you can browse the supermarket and take home pillowy Turkish bread or super fresh almonds. While long queues might be a deterrent for some, true foodies know that they're a sign of a sure-fire hit — and join the line!

That's how you'll feel about French Fix when you wander down Queen Street on your next lunch break in the CBD: What is this mysterious little France-themed sandwich bar?

Are the baguettes really that good? Spoiler alert: yes. They're probably the closest thing you can get to the real Parisian deal within the Hoddle grid, and for that we're eternally grateful.

From the owner Murielle's French heritage to the red, white and blue signage, it's all the little details here that will make you feel as if you've hopped on a plane to the City of Lurve. We dig a bold title, and we do indeed bow down to Laksa King as the ruling monarch of noodle soup.

Burn City Smokers co-owners Steve Kimonides and Raphael Guthrie have swapped wood-smoked meat for enormous hand-tossed pizzas at this latest venture, inspired by the famous New York slices that are eaten on the go.

With its fairy-esque lights, vibrant green hanging plants that curl out of their baskets and the ever-present smell of grilled meat, Sunshine Social is the epitome of the Australian backyard barbecue, only indoors. Melbourne's bar scene continues to be the envy of the nation, and our late-night credentials only get stronger with every new opening.

Here is Melbourne viewed through the bottom of a glass: from its world-beating cocktail lounges to its down-and-divey saloons. About us. Contact us. No thanks Awesome, you're subscribed! Déjà vu! We already have this email.

Try another? Photograph: Vince Caligiuri The 50 best cheap eats in Melbourne Eating well doesn't have to break the bank, so start here to find the best cheap eats in and around Melbourne, from the CBD and inner-city suburbs to further afar. Written by Sonia Nair Contributor Lauren Dinse Wednesday 7 February Facebook Twitter Pinterest Email WhatsApp.

Looking for a drink to wash it all down? These are the 50 best bars in Melbourne. Want to kick on? These are the best late-night bars across the town.

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