According to the U. Department of Agriculture USDA , Americans are spending, on average, Thankfully, meal planning and cooking at home can help you save some serious cash.

Combine this meal plan with budget-friendly breakfast and lunch recipes to save even more during the week. Get the Printable Shopping List Here. Pictured Recipe: Tomato Bun Tuna Melt. Budget Tip: Budget-friendly canned fish, like tuna and wild salmon, are convenient options for fast and healthy dinners on a budget.

At a fraction of the price of fresh or frozen fish, you'll get the same health benefits from canned options, like healthy omega-3 fats and protein. You can still plan to check out the fish counter when you do your grocery shopping to see what fresh seafood options are on sale.

Frozen fish may be the better option as it's often less expensive, and you can defrost it when you're ready to use it so you know it's fresh.

Pictured Recipe: Vegetarian Spaghetti Squash Lasagna. Budget Tip: Going meatless a few times a week is good for your health, good for your wallet and good for the environment.

This vegetarian spaghetti squash lasagna, with 18 grams of satisfying protein and 7 g of filling fiber , is a great budget recipe you'll turn to time and time again.

Pictured Recipe: Easy Chicken Fried Rice. Budget Tip: Fried rice with plenty of vegetables and a little meat is an obvious choice when you want to make a quick and healthy dinner that's easy on your wallet.

Feel free to throw in whatever veggie odds and ends you have in your fridge. Being versatile and using what you have on hand helps you save money and minimize food waste.

Pictured Recipe: Roasted Buffalo Chickpea Wraps. Budget Tip: Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals.

Here, canned chickpeas replace the more-expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein. Budget Tip: Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl.

Use whatever pantry staples you have on hand to create this low-cost meal and skip an extra trip to the grocery store. Budget Tip: Chicken often goes on sale, so when it does, stock up and keep it in your freezer.

This one-pot pasta uses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner. Pictured Recipe: Slow-Cooker Beef Stew. Budget Tip: Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.

Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Unless it's something that I'm unable to use due to the peanut allergy or an item I absolutely love or if a different brand is on sale , store brand it is.

Feeding kids is a challenge. They change their minds constantly, and they seemingly get new taste buds every meal. When I ask them to help pick out recipes usually with them looking at pictures , I find that they are more excited to eat them.

I will also let them pick what they want for their lunch, snacks, and fruit and veggies for the week! I don't supply endless options. I'm not going to overbuy produce that will end up going bad in the fridge without being used.

I'm not going to be a vending machine for pantry snacks. My kids get to pick what they want their non-recipe veggies, fruits, and snacks to be for the week, and we usually pick two options for each category. One budget flop I did make this week was accidentally spending more than intended on the dried cranberries.

Oftentimes, I will add things to my shopping list way in advance so that I don't forget to add them when it comes time to shop.

A past version of me decided it would be a good time to stock the pantry with dried cranberries. I made my sourdough starter using flour and water awhile back.

Although I didn't create the actual starter this week, it's one staple now in my house that we always lean on. Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough.

At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two! Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions.

This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week. After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them.

I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son. The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare.

The rest of the time it takes to prepare is very hands-off with just baking and cooling. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition. I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would.

I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm! I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice.

The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color. I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick! The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time.

I used the biscuits as the bread component and wrapped them for the freezer for later in the week. My 4-year-old loved this meal. We had to tell her a few times to use her silverware because she kept digging in with her hands.

When I make this again, I'd add a bit more liquid! This could be an alteration needed due to higher elevation, but thought I'd mention it. We are hoping for a prosperous garden this year so that we can rely more on our homegrown herbs and veggies!

I wasn't really sure how the noodles would play out, but I figured the lemon flavors would be a natural fit with the rest of the recipe. I thawed the chicken thighs I put in the freezer earlier in the week and got to slicin'.

Since I was also using the leftover pasta, I wasn't sure we had the full 8 oz the recipe called for. I knew adding in extra veggies would be a good way to bulk everything up! I was really thankful I used the lemon noodles for this dish, because the bright flavors still shined through!

Food · Posted on Apr 22, by Sydney Martin BuzzFeed Contributor. Sydney Martin. With meal planning, up-front preparation is key — but it's also the most challenging thing.

Here are a few tips and tricks that I use each week:. I always try to have some sort of independent activity ready for my kids while I'm cooking because otherwise, they decide to run in circles around the kitchen — which usually also includes stumbling over the dog waiting for any morsel to fall.

My son actually ended up being the only one that made his meal into a standard burrito, with everyone else opting for a burrito bowl! Once the kids were in bed, I made some dough for two different sourdough loaves.

One plain and one with cinnamon and dried cranberries. The cinnamon recipe actually calls for raisins, but we love cranberries instead! Rise and shine — time to bake! The very first thing I did when I woke up was get my sourdough ready for the oven.

I quickly made some hardboiled eggs in my air fryer for breakfast, and then everyone was able to have a slice of bread fresh out of the oven before heading off for the day.

While the bread was baking, I packed the kids' lunch boxes with leftover chicken burritos from the night before. I added some fresh fruit and veggies on the side! The day was spent trying to get as much physical activity in as possible and spend time outside because we were lucky to get another beautiful day.

Since things were going pretty leisurely, I decided it would be a good time to prepare some yogurt to have on hand for breakfasts and snacks for the week.

One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad

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Affordable menu selections - Zucchini Noodles with Kale Pesto One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad

Can you use it in other recipes before it goes bad? It may not be worth the money to buy an ingredient if you are only going to use it once. Leave the ingredient out or try the recipe with an ingredient that you already have at home. Look for seasonal recipes. Frozen and canned choices are also a good buy and can be just as nutritious.

Plan to use leftovers. On Tuesday, use the bones to make a chicken soup and toss in any leftover vegetables and rice. Download our free recipe book Easy Meals for Great Leftovers for more inspiration. Make extras. Use it all up by making an extra big pot of soup. If ground beef is on sale, make two batches of lasagna instead of one.

Serve one batch for dinner, and freeze the other batch in meal-sized portions for another time. Know what your family likes to eat.

Encourage your family to share their favourites and help with menu planning. That way you can look for favourite ingredients and foods when they go on sale. When meal planning, it is also important to make sure meals are balanced.

For more information on balanced meals, read this article. For more recipe ideas, check out Cookspiration — our site dedicated to nutritious meal and snack ideas. A dietitian can give you personalized advice on how to save money on food while not compromising on nutrition.

They will make sure you are getting all the nutrients you need to be healthy as well as share grocery shopping and cooking tips to make the most of your food budget. Did you know that dietitians are covered by many employee health benefit plans? Connect with a dietitian today!

Meal planning is one of the best ways to save money on food while making sure you are eating balanced, nutritious meals. Best Buys at the Grocery Store 20 Ways to Save Money on Your Groceries Menu Planner Checklist Top 5 Reasons to See a Dietitian This article was written and reviewed by dietitians from Dietitians of Canada.

The advice in this article is intended as general information and should not replace advice given by your dietitian or healthcare provider. Dietitians look beyond fads to deliver reliable, life-changing advice.

Want to unlock the potential of food? Connect with a dietitian. Home Articles Budget 10 Tips for Planning Meals on a Budget. How can a dietitian help? Here is an example for 2, calories:.

Look up the amounts tailored for you at ChooseMyPlate. Use our My Personal Plate to record your amounts. Home Low Cost Menu Planner. Low Cost Menu Planner. How Much Food Should I Eat? Day 1: Monday. Day 2: Tuesday. Day 3: Wednesday. Day 4: Thursday.

Day 5: Friday. Day 6: Saturday. Day 7: Sunday. Tags Simple Meal Plans.