A review in Nutrients of studies done with strawberries and blueberries found they helped reduce inflammation, improved insulin sensitivity and helped keep blood pressure in check, among other benefits. Add frozen berries to your favorite smoothie recipe or make a yogurt parfait with them.

Frozen berries can be used to make jams, pies and other desserts. Tuna is a smart choice for those wanting to increase their fish intake while still keeping their groceries affordable.

Tuna is a great source of protein, and it also contains some omega-3 fatty acids , which are important for brain health and reducing inflammation. Tuna also provides a fair amount of the minerals selenium, phosphorus and potassium. Choose canned tuna for salads, sandwiches and pasta dishes.

Eggs are a staple item in most homes. They're extremely nutritious and typically cost less than 20 cents per egg. A whole large egg contains 6 grams of protein and delivers some vitamin D as well. Eggs also contain the antioxidants lutein and zeaxanthin, which support eye health and decrease the risk of age-related macular degeneration.

We often think of eggs for breakfast, but they can be enjoyed in a variety of ways. Look to eggs to make a savory dinner quiche, vegetable-packed fried rice or egg salad sandwiches.

Now that we've got a list of healthy, budget-friendly foods to keep on hand, let's explore a few more ways to help you save even more money on your grocery bill.

Most people don't realize this, but the ingredients in store-brand products are usually similar to brand-name products.

So, instead of paying extra money for well-known brands, look for generic or store-brand products instead. Before you head to the grocery store, take inventory of everything that you have on hand. You may be surprised to find a few extra cans of chickpeas, or some leftover broccoli that may be on the verge of going bad.

To help avoid food waste and save a little money, try to make recipes with these items first. Get creative with what you have. Nonperishable items, such as grains, rice, nuts and beans, are typically cheaper when purchased in bulk or larger containers. Even though a larger container of rice will be more expensive, look for the unit price when you shop.

That will tell you how much you're paying per pound or ounce so you can compare packages and get the best deal. When you bring bulk items home, distribute them into smaller portions to help with storage, then use them as needed.

Buying fruits and vegetables that are in season can help keep the price down. Sometimes, but not always, shopping for local produce at your farmers' market can be more affordable.

To help fresh produce last longer, some fruits and vegetables, like strawberries, peaches and onions, can be frozen. You can try washing and storing them in a freezer bag, and placing them in the freezer until you're ready to use them.

When fruits and veggies aren't in season, stock up on nutritious frozen produce. Meal prepping is a great way to save money. Planning your meals can help prevent those unnecessary grocery trips during the week.

Meal prepping doesn't have to be hard. It can be as simple as preparing a big batch of soup on the weekend, and portioning it out to last throughout the week. Use limited data to select advertising.

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Develop and improve services. Use limited data to select content. High in protein, plain yogurt also contains probiotics, which promote great gut health. Do: Add to smoothies, top with in-season fruit and healthy seeds like chia.

Sweeten with honey or maple syrup if it's too tart for your taste. Avoid: Flavored varieties with the exception of vanilla and yogurt with fruit on the bottom, which contain fewer nutrients and a surprising amount of added sugar. Orange veggies and fruits make great plate-fillers because of their rich beta-carotene vitamin A nutrients.

Carrots are a budget-friendly orange food that promote eye health, lower blood pressure and bad cholesterol, fight free radicals that lead to disease, and boost your immune system.

Happy crunching! Do: Consider buying your carrots whole. Peeling and cutting them yourself is often more budget-friendly. Apples are a staple food here in the Mitten state and their local availability helps keep costs down.

Do: Slice them, dice them, or just dive right in for a great big bite. Remember to wash the skin thoroughly before enjoying this tasty, crisp fruit. One of the lowest-cost foods available, bananas make a perfect snack or side to your main meal.

Bananas are known for their rich source of essential minerals like potassium and magnesium, but they're also filled with healthy fiber, prebiotics, Vitamin B6, and Vitamin C. Do: Pair this powerhouse snack with some peanut butter for additional protein and fat and you've got a well-rounded snack that will fuel you until your next meal time.

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Sign Up. Published on Aug. Potatoes Potatoes make a nourishing and wallet-friendly food. A poor diet can take a toll on your health and lead to increased medical and drug bills as well as reduced energy and productivity. Choose whole foods.

Convenience foods can save you time, but will cost you more. For example, buying a block of cheese and slicing or grating it yourself is cheaper than buying processed cheese slices or bags of grated cheese—and helps you avoid additives to prevent caking, etc.

Similarly, buying a head of lettuce and washing and chopping it yourself is cheaper than purchasing bagged salad—and will often stay fresher for longer. Buy frozen fruits and vegetables. Frozen fruits and veggies are just as nutritious as their fresh counterparts and still taste good, but are often less expensive.

They'll also last longer than fresh fruits and vegetables, preventing expensive food waste. If you have freezer room, the largest frozen bags tend to offer the best value. When you shop at conventional grocery stores, the store or generic brand will often be cheaper than the name brand for the same quality product.

Look for simple ways to save money throughout the day. Instead of picking up a morning coffee on your way to work or school, for example, make your coffee at home. Instead of buying breakfast or lunch, prepare your own using leftovers or home-made salads, sandwiches, or boiled eggs.

Buy in bulk. Buying non-perishable items, such as dried beans and canned fish, in bulk can save you money as well as shopping time.

If you have the space, you can store bulk-bought grains and cereals in airtight containers and freeze perishable items, such as meat and bread, in smaller portions to use as needed.

Alternatively, you can split them with a friend—saving you both money. Shop for produce in season and buy by the bag. When produce is in season it is at its cheapest, as well as its tastiest and most nutritious. Look for whole grains. Whole, unprocessed grains such as brown rice, oats, and quinoa are often less expensive than their processed alternatives sugar-laden cereals, white rice, and white bread and contain little to no harmful added sugar and refined flour.

Drink water instead of soda. While organically grown food reduces the potential health and environmental hazards posed by pesticides, genetically modified organisms, irradiation, and additives, it can often cost more than conventionally grown food.

However, there can still be ways to enjoy the higher quality and stay within your budget:. Opt for locally grown food. Some small local farmers use organic methods but aren't certified organic due to the cost involved. Be selective. Some fruits and vegetables have more chemical residue than others.

Generally, if you eat the skin such as apples, strawberries, cucumbers choose organic. For produce such as bananas, pineapple, or avocados, stick to cheaper, conventionally grown items. Compare prices. Having an organic label on baked goods, desserts, and snacks might make them sound healthier, but even organic processed foods are still high in sugar, salt, fat, or calories.

Always read the labels carefully. The neighborhood grocery store is not the only place to shop. Sometimes other venues can offer significantly cheaper ways to purchase healthy food. Discount stores. Warehouse or club stores like Costco offer great bargains for seasonal produce, and foods such as chicken and cheese.

To avoid waste, freeze large portions in smaller, more manageable sizes. Search out Farmers' Markets. Many places host weekly farmers' markets where local farmers sell fresh food directly, often cheaper than the grocery store.

Towards the end of the market, some vendors sell remaining perishable items at a discount. Join a CSA community supported agriculture group. A CSA is a great way to have local, seasonal food delivered directly from a farmer. Buying clubs can also help make grocery shopping a more social experience.

Ethnic markets and corner stores are worth looking into. Many feature an impressive, affordable selection of fruits and vegetables, as well as other products. Online retailers. There are plenty of websites available that offer grocery deliveries—which can save you plenty of time and in some cases also money.

Some online retailers offer discounted rates over traditional grocery stores while others such as Thrive Market in the U. also focus on healthy, non-processed foods.

Always factor in any delivery charges or membership fees when comparing prices. Shop the perimeter of the store first. Eat a healthy snack before shopping. Take advantage of sales. If you have the shelf or freezer space, stock up on staples or products that you use often when they go on sale.

Be smart about coupons. Your body relies on protein for many of its functions. Affording some meat and fish sources of protein, though, can put a real strain on your food budget. By making a few dietary adjustments, you can save money and still enjoy plenty of protein in your diet.

Purchase less expensive cuts of meat by comparing the price per pound on different options. Try using chicken thighs rather than breasts, or stewing beef rather than a prime cut of steak to make tasty casseroles, soups, stews, and stir-fries. Bulk out meat dishes with other ingredients. Add rice, pasta, fresh or frozen vegetables, beans, or whole grains to meat to make delicious, filling meals.

Combine ground meat with black beans in tacos, for example, add whole grains to meatloaf, or add lots of veggies to a chicken stir fry. Experiment with vegetarian sources of protein.

Unprocessed veggie proteins, such as soy, tofu, beans, and lentils, can be tasty, easy to prepare, and inexpensive. Eggs are not just for breakfast. Veggie omelets and frittatas, for example, make quick and healthy meals that are high in protein and low in cost.

Add a side of rice, beans, or salad for a satisfying lunch or dinner. Enjoy probiotics. Non-dairy probiotic foods include sauerkraut, vegetables that have been pickled in brine rather than vinegar, miso soup, and tempeh.

Use canned fish or chicken as a healthy, inexpensive option for things like sandwiches, enchiladas, casseroles, and salads.

Canned chicken, tuna and tomatoes. Cheese. Coffee and tea. Eggs. Spices. Vegetable oil. 12 healthy and affordable foods for your grocery list 10 Cheap & Healthy Foods to Buy, According to a Dietitian · 1. Canned Tomatoes · 2. Oats · 3. Peanut Butter · 4. Canned Beans · 5. Potatoes · 6 When it comes to eating healthy foods on a tight budget, bananas are one of the best cheap foods to buy. They are packed with nutrients

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Rice and Beans · Potatoes · Jarred Items · Herb Purées · Tomato Paste 1. Potatoes. Potatoes make a nourishing and wallet-friendly food. · 2. Eggs. These nutrient-dense delights are filled with the perfect Fruits and vegetables are some of the least expensive and most efficient foods. They are packed with essential vitamins, minerals, and: Cost-effective food products

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Be sure to read the label for any added sugar or salt. And skip frozen options that have added butter or cream sauces. Coupons are a great way to save on your grocery bill. You can clip coupons from newspapers and ads or search online for digital coupons. Coupons are a great way to save on your grocery bill, especially if you have your shopping list planned out.

You can search for online coupons for the ingredients on your list. With over a billion coupons available each year, you will likely find a coupon that you can use.

Even low-value cents-off coupons can really add up. Items like canned tomatoes, milk, olive oil, and frozen fruits and vegetables are usually available in a cheaper store brand version. Learning which store brands your grocery store carries can help you reduce your total at the cash register.

Visit the ADCES website to learn more about diabetes self-management education and support DSMES services and how diabetes educators can help you create a meal plan that fits your health needs, tastes, and budget. If you can, growing your own fruits and vegetables is a great way to save money and have fresh produce at your fingertips.

Having a constant supply of fresh produce at home can save you money at the store. Diabetes meal plans for healthy eating are not one size fits all. Work with a diabetes care and education specialist to create a meal plan that fits your health needs, tastes, and budget.

Skip directly to site content Skip directly to search. Español Other Languages. Español Spanish. Minus Related Pages. Adapt recipes to fit your needs. A diabetes care and education specialist can customize your diabetes diet for your specific needs. Choosing meals that help manage your blood sugar is key to managing your diabetes.

If you love pasta dishes, but your diabetes meal plan has you following a low-carb diet, you can search recipes that use veggie noodles instead of traditional noodles.

These are great alternatives to increase your vegetable intake and keep your blood sugar from spiking. Use recipes with common ingredients. Using different herbs and spices can turn common ingredients into meals with different flavors. If your favorite protein is chicken, cook one whole chicken and use it for several different dishes.

You can have chicken and vegetable stir fry one night and chicken fajitas another night. Find ways to stretch a recipe. You can stretch meals by making dishes that freeze well.

Search online for delicious healthy recipes like soups and casseroles that are budget-friendly and easy meals to stretch. The next step is to follow that quintessential shopping advice: Don't go to the grocery store hungry.

You're much more likely to make impulse and unhealthy purchases if you do, so shop after a meal or grab a healthy snack before heading to the store.

And remember: The cheapest groceries are not always the most nutritious; consider spending slightly more for foods that are filling and nutrient-dense. For tips and recommendations for a more economical shopping experience, see below for advice from the experts at the Good Housekeeping Institute Nutrition Lab.

Fruit and vegetables are among the groceries with the largest price jumps lately , but you can still find affordable produce by buying seasonally. Purchasing when produce is abundant helps lower the cost and will all but assure the best taste and highest levels of nutrition. Seasonal Fruits. Seasonal Vegetables.

Another way to save money on produce is to opt for fruit and vegetables that have a longer shelf-life. For example, to help extend your grocery dollars, choose apples over berries or carrots or celery over leafy greens.

Generally, some of the cheapest fruit and vegetables year-round tend to be bananas, apples, oranges, broccoli, cauliflower, carrots and sweet potatoes. Meat can be the most expensive category for most food budgets, and can account for a large portion of the overall grocery bill.

To save money, opt for the ground variety of your favorite protein. Ground beef, chicken or turkey are super versatile, easily frozen and can be used in many different recipes. Larger cuts of meat will usually cost less per pound, but they may require marinating, braising and slow cooking to bring out the tenderness.

If you do prefer to include cheaper cuts of meat, consider including:. Buying a whole chicken instead of pre-portioned cuts can also save money and the leftovers, including the bones, are great for making chicken soup or bone broth. Consider cutting costs even further by implementing Meatless Monday or meatless dinners a few nights a week.

Swap out meat for healthy plant-based meat alternatives such as tofu, tempeh, beans and legumes, as your protein source. The cost of fresh seafood may also vary seasonally. According to the Seafood Nutrition Partnership , fresh Alaskan salmon is less expensive during the summer when the fish are more abundant.

Other popular choices that may be worth buying seasonally include Albacore tuna in season July-October and halibut in season March-November. Other ways to save money on seafood:. Whether you prefer dairy or non-dairy, you can find competitive prices due to the sheer number of products on the market.

While non-dairy milks may be more expensive than dairy, some non-dairy brands offer shelf stable options that can be bought in bulk when they're on sale.

Just note that many dairy and non- dairy milks and yogurts contain added sugars and sometimes saturated fats. Always check the label before purchasing. More ways to save:. When it comes to cheap groceries, pantry staples are the big winners. This category includes dry and canned goods such as flour, oatmeal, chicken stock, nuts, nut butters and seeds.

Among the cheapest staples are dried and canned beans — they're also easy to prepare and provide a great source of plant-based protein and fiber, two very important nutrients that are often only available in more costly foods. Grains like brown rice and oatmeal also score high in cost-effectiveness and nutrition.

Frozen foods can be stored in your freezer for months. Again, consider buying in bulk when frozen products are on sale. Items worth stocking up on include:. More ways to save money on groceries.