Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish. Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt. A midweek budget supper of roast chicken wings with homemade chips and Cajun spices.

Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. It's budget-friendly too. A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too. A hearty budget meal of spiced red lentils with butternut and tomatoes.

Add coriander, cumin, turmeric and a dollop of mango chutney. Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce.

Make crowd-pleasing fajitas the easy way with this one-tray recipe that's full of nutrients and low in fat and calories. It makes a speedy midweek meal. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos.

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Back to Recipes Winter warmers Winter salads Healthy winter meals Quick winter recipes. Back to Health Oily fish benefits Is peanut butter healthy? Is sourdough good for you? Healthiest winter foods. Back to Health Celeb diets reviewed Intermittent fasting 's best diets Weight-loss myths busted.

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Top with half of the remaining sauce and half of the mozzarella. Finish by topping with the remaining sauce and mozzarella. Sprinkle the top with parmesan. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.

Loaded Chicken Baked Potatoes Potatoes are really cheap and very filling, making them one of the best budget meals. Microwave for about 5 minutes on a paper towel or bake in a degree oven for about 45 minutes or until soft.

Smash the insides with a fork and mix in a few tablespoons of butter, salt, garlic powder, and black pepper to taste.

Crockpot Creamy Chicken Tacos How can you go wrong with cheesy shredded chicken? Place the chicken, salsa, cubed cream cheese, and tbsp of taco seasoning in and cook on HIGH for 3 hours or LOW for hours. Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.

Serve in soft tortillas, taco shells, or over a bed of lettuce. In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water and HALF of the ketchup. Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan.

Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces. Bake for minutes it takes about 50 minutes in my oven.

Cheeseburger Pasta Casserole All the flavors of a cheeseburger but in the form of a pasta casserole! Meanwhile, preheat your oven to degrees and grease and 9×13 baking dish. In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper.

Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for minutes over medium heat. Pour the mixture into your greased dish and top with the remaining cheese. Cover with foil and bake for 20 minutes.

Uncover and continue baking for an additional 10 minutes. Preheat your oven to degrees and butter the bottom of a 9×13 baking dish. Cut the Hawaiian rolls horizontally in half without separating the rolls; place the bottoms into your prepared dish and bake for about 3 minutes.

Place a chicken nugget onto each one of the bottom pieces and then top with the marinara followed by the mozzarella cheese and the top halves of the rolls. Melt the butter in the microwave and mix with 1 tsp of garlic powder and 1 tsp of Italian seasoning; brush the mixture evenly over the top of the rolls.

Sprinkle the grated parmesan over top. Cover your dish with foil and bake for 15 minutes. Uncover, and bake for an additional minutes or until the buns turn golden brown.

Remove from the oven and allow them to cool on the counter for about 5 minutes. In a large bowl, melt the butter and then mix with the box of dry stuffing mix; set aside HALF of the mixture for topping the casserole later. Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.

Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture. Garlic Toast Mini Pizzas Are you looking for last minute dinner ideas?

Top the almost-done garlic toast with pizza sauce, cheese and the toppings of your choice use the sauce very sparingly, otherwise the middle can get soggy. Place back in the oven on the broil setting for minutes or until the cheese is bubbly and starts to brown.

Crispy Chicken Ranch Wraps Frozen chicken comes to the rescue again! A few great additions would be black beans, diced tomato, avocado, jalapeños, etc.

Cheesy Tortellini Casserole With Meat Sauce For some reason, baking pasta is a total game changer. Preheat your oven to degrees and grease a 9×13 baking dish. Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese.

Simmer for a few minutes until the sauce is well incorporated. Gently toss your cooked tortellini in with the sauce mixture and then pour it into your casserole dish; Sprinkle with shredded mozzarella and parmesan. Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additional minutes or until the cheese starts to brown.

In a small bowl, mix all of the seasoning packets together, and then sprinkle it over your roast. Recipe: Vegan 3-Bean Chili. Recipe: Egg Pizza With Scallions. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste.

The recipe calls for a splash of heavy cream, but you can use coconut milk to keep it vegan. Recipe: Cauliflower and Chickpea Masala.

This easy, kid-friendly dish starts with crescent roll dough on the bottom, then it's loaded with ground beef, cheese, and any of your favorite taco toppings. Recipe: Taco Pizza. This recipe uses baby kale to stuff the toast cups, but feel free to use spinach or arugula if kale isn't your favorite.

Recipe: Bacon and Egg Toast Cups. Feel free to use any hearty veggies you have on hand in place of the beets and radishes. Brussels sprouts, diced sweet potatoes, and carrots would all work well. Recipe: Baked Eggs With Roasted Vegetables.

This creamy mac 'n' cheese is loaded with all kinds of good stuff, like white cheddar, broccoli, and seared chicken. Leave out the chicken.

Broccoli isn't your favorite? Feel free to substitute it with whatever vegetables you have on hand. Recipe: White Cheddar Mac 'n' Cheese With Chicken and Broccoli. This baby is everything you love about caprese and grilled cheese crammed into one delicious sandwich.

Serve it with salad or soup, and you've got yourself a dinner that's both fancy and budget-friendly. Recipe: Caprese Grilled Cheese. This recipe calls for a lot of basic ingredients you'll already have in the pantry.

It makes six to eight servings too, so you can enjoy leftovers for lunch all week. Recipe: Chicken Noodle Soup. Dal is a timeless classic — and this version is an ideal starter if you've never made it before.

You only need a handful of ingredients, and the whole thing only takes 20 minutes. The original recipe calls for red split lentils, but if you want to get more creative, add some French lentils, too.

Recipe: Dal. Black bean patties are one of the most popular alternatives to meat. They're also pretty easy to make. Recipe: Black Bean Burgers.

Recipe: Tuna Melt. Pair it with any greens you have handy! Recipe: Sweet and Spicy Glazed Chicken. Tangy, spicy kimchi or Korean-style fermented vegetables is another way to add a ton of flavor to a dish for not a lot of money. Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers.

Recipe: Minute Kimchi Fried Rice. Recipe: Rice Bowl With Fried Egg And Avocado. Recipe: Southwest Turkey, Vegetable, and Rice Skillet. This recipe calls for only three ingredients, and you can always add a protein to the mix if you want.

Recipe: Creamy Tomato Shells. Recipe: Chicken Pesto Bowls. Recipe: Zucchini Corn Quesadillas. Recipe: One-Pan Pizza Chicken. Recipe: Super-Fresh Cucumber Tomato Salad. Recipe: One-Pot Caprese Chicken Pasta. Recipe: Vegan Creamy Kale Pasta. Recipe: Greek Stuffed Sweet Potatoes.

Recipe: One-Pot Bacon Broccoli Mac 'n' Cheese. Recipe: Spicy Chipotle Buddha Bowl With Cauliflower Rice. Recipe: Chicken and Mandarin Salad With Simple Sesame Dressing.

Recipe: 5-Ingredient Coconut Curry. Recipe: Garlic Butter Capellini Pomodoro With Shrimp. Recipe: Vegetarian Sheet Pan Zucchini Parmesan. Recipe: Vegetable Enchilada Casserole. The recipe calls for both whole wheat spaghetti and zucchini noodles, but you can skip the spaghetti if you want to go fully low-carb.

Recipe: Burst Tomato and Zucchini Spaghetti With Avocado Sauce. Recipe: Amazing Slow Cooker Turkey Tacos. Recipe: P. Chang's Chicken Lettuce Wraps. A super-straightforward weeknight dinner that you can serve with grilled chicken if you want some added protein.

Recipe: Orzo With Spinach and Roasted Red Peppers.

One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad

21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7 Tofu Scramble 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker: Value for money meals

Read our disclosure mfals here. This is seriously the laziest Valhe you will Value for money meals make. Cheap eatery promotions the grated parmesan over top. It's filling, it's tasty, it works with seafood, meat or primavera and it's one of the more affordable items on the restaurant menu. Mix bread crumbs, shredded parmesan cheese, salt and pepper.	This is probably THE simplest recipe Arrange half of the frozen ravioli in a single layer over the sauce. Budget Meals. Speedy lentil coconut curry. We also do quick cheese quesadillas as a snack or meal fairly often. You probably already have all of the ingredients on hand and it takes less than 20 minutes to make. Ask where it's from.	One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad	Top 12 Budget Friendly Meals · Broccoli, Chicken and Cauliflower “Rice” Casserole: · Buffalo Chicken Spaghetti Squash: · Italian Style Pita Bread Pizzas Egg Pizza With Scallions 21 Cheap Foods to Buy if You're Broke or on a Budget · 1. Apples · 2. Bananas · 3. Beans · 4. Brown Rice · 5. Chicken · 6. Corn Tortillas · 7	Sweet Potato And Black Bean Burritos. bigumbrella.site Barbecue Beer Can Chicken. bigumbrella.site Zucchini Noodles with Kale Pesto
These chicken Vakue Value for money meals extra flavors from scallions, garlic, ginger, and hawaij, a Meaps spice mixture. Value for money meals Mealw Slow Cooker Turkey Tacos. Is there ever a bad time for a quesadilla? Ordering them leaves you less likely to finish your entrée. Serve over mashed potatoes, rice or pasta. Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers.	Cost will go up slightly for add-ins but can still be very cheap if you use leftover scraps from other meals. It has low food costs but high labor. If you love Chinese food, chicken-fried rice is probably on that list. But, it can also be a way to establish a pricing structure and manage diners' perceptions. Back to Recipes Winter warmers Winter salads Healthy winter meals Quick winter recipes. Photo by Chelsea Kyle, Food Styling by Anna Stockwell.	One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad	Top 12 Budget Friendly Meals · Broccoli, Chicken and Cauliflower “Rice” Casserole: · Buffalo Chicken Spaghetti Squash: · Italian Style Pita Bread Pizzas Egg Pizza With Scallions 35 Budget Meals That Taste Like a Million Bucks · Crispy Tofu With Maple-Soy Glaze · Double-Stack Mushroom and Chicken Cheeseburgers · Grilled	One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad
This dish is Discount Organic Groceries easy and quick! Photo fot Alex Lau, Value for money meals Styling by Rebecca Jurkevich. Your email address will Vapue be mony. It's a common perception that seafood is more of a delicacy and it's healthy, so we're willing to pay more for it. Even better, the recipe is flexible, so you can swap out the veggies or protein for whatever you happen to have on hand.	A basic spaghetti pasta meal would be similar to the Goulash recipe posted above but with a slightly different flavor and faster to make. Pretend your mac 'n' cheese is actually healthy by adding some broccoli to the mix. Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. Smash the insides with a fork and mix in a few tablespoons of butter, salt, garlic powder, and black pepper to taste. Get the Brown Sugar BBQ Chicken recipe. Recipe: Super-Fresh Cucumber Tomato Salad.	One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad	Budget Friendly Meal Prep Ideas · Smoky Chicken and Cinnamon Roasted Sweet Potato Meal Prep · Roasted Vegetable Salad Meal Prep · Cold Peanut Noodle Salad · Smoky Cheapest Foods to Live On: · Oatmeal · Eggs · Bread · Rice · Bananas · Beans · Apples · Pasta. Fill me up. Again, while fresh produce In truth, low-cost cooking invites a world of creativity, where simple, inexpensive ingredients are transformed into delectable dishes and	Tofu Scramble Egg Pizza With Scallions 72 Cheap Dinner Ideas for Weeknight Meals · Inside-Out Stuffed Cabbage · Teriyaki Chicken Thighs · Easy Tamale Pie with Peppers · Hearty Pasta Fagioli
Mealls by Emma Fishman, Food Styling by D'mytrek Brown, Mail order product samples by Meilen Momey. Get the mney for Classic Stuffed Shells. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Bursting with flavour, it makes a satisfying dinner or lunch on the go. Easy crêpes. Place the mixture onto small flour tortillas along with a little shredded cheddar. Advertisement - Continue Reading Below.	Recipe: Caprese Grilled Cheese. Tilapia is one of the most affordable fish to buy. Back to Main menu Cooking tips Back to How to Roast timer Seasonal calendar Conversion guides Glossary. My kids SWEAR by cheesy rice burritos. This gives restaurants a nice cash cow.	One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad	Duration In truth, low-cost cooking invites a world of creativity, where simple, inexpensive ingredients are transformed into delectable dishes and 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic	Quesadillas. Just like tacos, quesadillas can be made frequently and are a cheap dinner idea. One way that I love to bulk up a quesadilla is Thrifty recipes to save you money in the kitchen. Try our budget-friendly salads, jacket potatoes or wraps for lunch, and our curries r/Cheap_Meals: A community made to discuss a cheaper way to make (or buy) your meals at home. Rules: 1. No Spam. 2. Nothing NSFW. 3. Posts must

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Value for money meals - Zucchini Noodles with Kale Pesto One-Pot Lemon Garlic Shrimp Pasta Chicken Alfredo Penne Avocado Quinoa Power Salad

So, if you want a little value for your dollar, order the dessert and watch the restaurant work for it. Breakfast is a favorite pastime, especially on the weekends. But, unless you order the omelet stuffed with crab and lobster, you're probably spending too much. How do most people begin their breakfast?

With a cup of joe. The mark-up is about percent and a profitable item for a restaurant, regardless of refills. And, we're not even discussing the skinny, soy-milk, and whipped cream specialty coffees. Orange juice isn't much different.

Imagine a 64 ounce 1. You don't have to be a math genius to know this is a triple digit markup. On to the food: The majority of breakfast items like pancakes and egg dishes are highly profitable and cheap to make. Syrup, especially if it's a fancy specialty, may be the costliest part of your meal.

Omelets are no different. Bacon, ham, turkey, peppers, tomatoes -- regardless of the type or style are still very inexpensive ingredients and unless specified, fairly generic and purchased in bulk. In other words, don't expect gourmet mushrooms or organic tomatoes in that omelet. With appetizers and side dishes, restaurant-goers have a hard time determining a good value.

Subsequently, these items are more profitable for the establishment. The entrée is your main focus and that's what sets the standard. Jody Pennette, the founder of CB5 Restaurant Group, told Forbes in October that the prices on appetizers and side dishes had increased disproportionately to the raw food costs of these items.

This gives restaurants a nice cash cow. Another trick of the trade -- use mysterious ingredients that your average person doesn't eat or use. If you don't cook with lavender, use truffles or Beluga caviar in your recipes, you won't know what they should cost. The presence of that exotic element in your appetizer or side dish justifies the higher price, regardless of the quantity or quality used in the recipe.

So, skip the appetizer or extra side dish, and not only for cost reasons. Ordering them leaves you less likely to finish your entrée. That's leaving money on the table. Another thing leaving money on the table? Most people enjoy pasta , and what's not to love?

It's filling, it's tasty, it works with seafood, meat or primavera and it's one of the more affordable items on the restaurant menu.

But appearances can be deceiving. Earlier we mentioned that food costs average between 30 and 42 percent of menu prices, average being the operative word. Pasta, for example, brings that number down which is why restaurant owners love you to choose the penne over the beef.

Pasta costs around 18 percent of menu price, so restaurants can make a killing. Even served with shrimp, veal or fancy mushrooms, there is still a nice profit margin factored into most pasta dishes.

So, if pasta is a restaurant rip-off, what should you order? According to Clark Wolfe, a restaurant consultant from New York in a Forbes article, "Choose labor-intensive, time-consuming complex dishes that call for hard-to-find ingredients.

Wolfe added, "If you can whip it up yourself in 20 minutes with stuff from your kitchen cupboard -- do that. In other words, go hard or go home.

And we think that especially applies to the next item on our list. If you're familiar with comic strips, you know Popeye, the spinach-eating sailorman. One of Popeye's friends, Wimpy, was a bit of a mooch with an insatiable appetite for hamburgers.

Today's restaurant patrons are no different. However, the new gourmet burgers are enough to make anyone, including Wimpy, reconsider his options. But, today's restaurants have found ways to spice up the standard hamburger, and in doing so, command a higher price tag.

Chefs add unique burger toppings like foie gras, special mushrooms or truffles; stuff patties with lobster or gruyere cheese or make them with Kobe beef, ostrich, or salmon. Spices and spreads like pesto, curry or wasabi are other ways to jazz up this standard fare.

In the minds of customers, this also elevates the burger from the sandwich category into fine dining. But, with these sophisticated ingredients, you get a very small portion relative to the price. How many truffles fit on a burger? How much wasabi do you need on the bun?

Do a few lobster pieces justify the cost? To avoid this budget buster, stick to your good, old-fashioned burger. You may not feel as classy, but you'll get a better bang for your buck and still love the taste. People would expect New York City to have some of the more expensive restaurants in the world, and it doesn't disappoint.

In April , Masa, a Japanese and sushi restaurant in Manhattan's Columbus Circle, was ranked as the most expensive NYC restaurant. So after all that, would the best deal be some good old-fashioned Chinese food from the local takeout place?

Yes and no. International is another area where prices can be deceiving. Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand. The perfect budget-friendly, filling supper for one.

The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta. Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa.

The crispy croutons are optional but add a satisfying crunch. Save on washing up with this easy and quick one-pan spaghetti dish with meatballs and a tomato sauce. It's both healthy and low in calories.

Marinate chicken in yogurt, spices and lemon zest, then grill to make these flavourful chicken skewers. Serve in flatbreads with salad and cucumber yogurt. Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour.

Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make. Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests. This recipe serves six generously.

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good. Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat.

Do something different for a family dinner with squash and halloumi flatbreads with sweet chilli beetroot jam. Other squash or sweet potato work well, too.

Use this easy crêpe mix to make sweet or savoury pancakes. There's enough batter to make a main course and dessert for a family of four. Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat.

Make this speedy brunch or lunch in the air-fryer and serve on its own, or include as part of a bigger breakfast spread. Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli — they're great topped with cheese.

Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners.

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Back to Recipes Healthy salmon recipes Seafood recipes Paella recipes seafood White fish recipes. Mixing vegetables into your burger blend is a great way to both cut back on meat and save some coins. This warm-weather favorite is made with a blend of mushrooms and ground chicken or turkey.

The cost? Just four bucks. If you think certain items—like succulent coconut shrimp and shishito peppers—are off the menu when you're trying to eat affordably, think again. This story is all about quick-cooking red split lentils meeting their perfect match with hearty spiced greens.

Whole roasted cauliflower, basted in spicy butter sauce, is sure to impress with its bed of lemony miso mayo. The best part? Stuffed shells may sound like a project, but this version cuts down on the labor by turning it into a one-pan, stovetop-only version with mushrooms and spinach.

Not to be mistaken with the equally enjoyable grilled cheese , grilling cheese—such as Halloumi, bread cheese, or paneer—turns this black lentil salad into a super-satisfying meal. If a New Orleans—style muffuletta and a Philadelphia-style pork and broccoli rabe sandwich had a baby, it would be this cheese and garlicky—and vegetarian—sandwich.

This cream yet completely vegan sauce gets its oomph from a couple of pantry heroes: jarred roasted red peppers and canned white beans. The old-school Italian classic is as satisfying as it is simple. This versatile dish can be served as a side or a main.

Just combine roasted poblano chiles, cubed boiled potatoes, onions, and crema, and grab some tortillas for that carb-on-carb action. In this economy, who has time to form perfectly round meatballs?

These pan-seared beauties cut down on the cost by using just egg for the binding, while also by giving canned salmon center stage. This garlicky Filipino classic is a great way to start your morning. This Dutch baby is dressed to impress—covered in baked apples and cheddar cheese.

These chicken meatballs get extra flavors from scallions, garlic, ginger, and hawaij, a Yemeni spice mixture. Chances are good you have a box of whole wheat pasta hiding somewhere in the back of the pantry. This recipe was made for those forgotten noodles. Broccoli, capers, and anchovies are a great match for the wholesome pasta.

The addition of potatoes turns this herby frittata into a filling meal. But it doesn't end there. Go ahead and fill this frittata with two cups of any leftover cooked vegetables you have in the fridge.

This is a great recipe to have in your back pocket for those times when you're just not ready to go to the store again. These salmon burgers rely on canned salmon—an affordable pantry staple—and roasted red pepper mayo to keep cost low without compromising flavor.

Thinking about dessert? Check out our pastry chef's guide to low-cost baking. Bursting with juicy peaches and tomatoes, this summer salad becomes budget-dinner-worthy thanks to crisped bacon and bread charred in the rendered fat.

These three-ingredient wings require little more than chicken, hot sauce, and butter—plus a few staples oil, salt, and pepper that are likely already in your pantry. The key to great flavor here is that the chicken is marinated after grilling, not before.