I calculated the cost of each of these recipes assuming you already have basics like spices and oil if purchased at Walmart, then rounded to the nearest dollar. I chose to use the cheapest available products. I was shocked at the results! Of course, your results will vary depending on the specific recipe you choose to make.

Updating this chart above with prices current as of January , I was shocked to see the results from my research. The hot dog bar has now replaced the pancake breakfast as the cheapest meal to feed a crowd.

In my data showed that a pancake breakfast for 16 people was just 7 dollars using generic ingredients! The results of this chart update were appalling to me. Inflation is a real buzzkill for sure, and something I am definitely keeping my eye on the next time I have a crowd to feed!

Good luck and I hope your next gathering is cheap yet fantastic! Skip to content. Post has been updated to reflect January prices. If you want to learn from my mistakes then read on :0 Feeding a crowd on a budget is easy when each guest or family brings a dish to share, instead of committing to feed everyone yourself.

What is the Best Way to Feed A Lot of People? Choose a recipe that can be scaled up without having to cook or bake more batches. This idea works great as a potluck too. Make as much food ahead of time as you can. Chose a recipe that can be scaled without having to cook or bake in batches Stews, soups, pasta, and salads are excellent for this.

Croc Pot Hot Chocolate. Previous Previous. Next Continue. Similar Posts. Home Cook Bake Hispanic Grocery Savings Features Toggle child menu Expand. Toggle Menu Close. Search for: Search. Cost can vary depending on how fancy you get- here I included the basics: cheese, onion, chili with beans, ketchup, mustard, bbq sauce.

Baked potato Bar. Pasta Salad. Eckrich Deli ham, Frigo mozzarella cheese sticks sliced to replace cheese balls, Great value dressing.

As you focus on bringing out the rich flavor and plating your meals well, you can achieve amazing gourmet food right inside your home. Woow Ang sarap magbasa Kasi Ang Dami Kong natutunan hihihi salamat Po sa pagbahagi napakadali at talagang magugustuhan ito Ng buong family masarap na at masustansya pa gusto ko din ito itry love it 😍.

Your email address will not be published. I'm a foodie mommy living in the Philippines. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie.

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Prev Previous Dinner at Boat Noodle. Next A Complete Guide to Tofu Pressing Next. Yas this is so yummy and healthy mommy. Im sure our family and friends will love to eat this. Leave a Reply Cancel reply Your email address will not be published. Hi, Peachy here!

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Duration Nov 8, - Explore The Self Styled Foodie's board "Budget Gourmet Recipes" on Pinterest. See more ideas about gourmet recipes, recipes, gourmet Missing

Affordable gourmet options - Whether you're after an easy vegetarian dinner or need something for the kids' lunch boxes, this meat-free savoury slice is the perfect option. Hoisin chicken Duration Nov 8, - Explore The Self Styled Foodie's board "Budget Gourmet Recipes" on Pinterest. See more ideas about gourmet recipes, recipes, gourmet Missing

You want the cashews to fully break down. Taste, then add sriracha and salt as needed, as well as sriracha stems.

Puree again, just until the cilantro breaks down. The soup should have tiny green flecks. Serve hot, garnished with cilantro leaves if desired. Directions In a large bowl, combine the lemon juice, olive oil, garlic, salt, and spices with the chicken.

Mix well to coat, then transfer to a zip-top bag or airtight container and marinate for at least 3 hours, up to Preheat the oven to degrees F and position a rack in the middle of the oven. Tightly pack the marinated chicken and its juice into an 8-cup loaf pan, preferably one made of metal.

If the chicken goes all the way to the top of your loaf pan, place the pan inside a larger pan to catch any excess juices during cooking.

Bake for minutes, until the chicken is cooked through but juicey it should register degrees F on a meat thermometer. Keeping the pan on the middle rack, turn on the broiler and broil the chicken for minutes, until nicely browned keep an eye on it.

Once the chicken has finished cooking, let rest for 10 minutes. Carefully pour the juices into a bowl. Turn the loaf pan over onto a wooden cutting board, preferably one with a moat to catch juices.

Use a sharp knife to slice the chicken thinly across the grain. Pour as much of reserved juices onto the sliced shawarma as you would like.

Serve the sliced chicken with soft pita or other flatbread or rice, with pickles and tahini sauce , labne or garlic-yogurt sauce. The fluffiest, most ethereal pita, too. Then oil a rimmed baking sheet generously.

Ingredients 3 cups grams all-purpose or bread flour pantry 1. Directions Combine the flour, yeast, salt, and water in a bowl. Mix well until a dough forms. Cover the bowl tightly with plastic wrap or a lid and let sit in a draft-free place I like the turned-off microwave for 4 hours.

Alternately, refrigerate for up to 12 hours. After four house, the risen dough should be bubbly and puffy. Remove the covering and carefully deflate the dough with two forks—one in each hand—gently pulling the dough from the edge of the bowl toward the center with the forks, then repeating for 3 quarter turns until the dough folds into itself to form a ball.

Oil a sheet pan generously with the olive oil tablespoons , then transferthe dough to the center of the pan. Cover the dough again and let it rest for 20 minutes. After 20 minutes, gently stretch the dough, oiling your fingers and the dough as necessary to avoid sticking. As soon as the dough starts to resist being stretched, cover again and let rest for another minutes and try again.

Repeat until the dough easily fills the pan. Gently dimple the top of the dough with your fingertips. Let the dough rest uncovered for 20 minutes before topping. It should be puffy and bubbly.

While it rests, arrange a rack as close to the bottom of the oven as possible, and preheat to degrees F.

Spoon the sauce over the top of the dough no need to leave a border for crust , then top evenly with the cheese and any other toppings you like.

Bake for minutes or longer, depending how liberally you topped it. Once the cheese is bubbly and browned in spots, remove from the oven and let cool for 5 minutes before gently removing from the pan and transfering to a cutting board. Cut into squares at serve hot or at room temperature.

Honestly though, it's okay. It really is. Then I like to get them onto a cooling rack pretty quickly. Directions Preheat the oven to degrees F.

In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt until completely combined In a separate medium bowl, stir the oats and milk together and let rest for 10 minutes.

Add the vanila, brown sugar, oil, and eggs, and stir to combine. Add the dry mixture and stir together with the wet oats mixture until combined do not overmix. Gently fold in the chocolate chips. Let the batter rest for minutes. Spoon the batter into the paper liners and top with a few extra Bake for 5 minutes, then reduce the oven temperature to degrees F, and continue baking for minutes.

The tops should puff up, and the muffins should be nicely browned. Remove from oven, and let cool in the pan for 5 minutes, then transfer to a rack to finish cooling.

If you used cooking spray or butter, the muffins may need a little help from a butter knife to be gently removed from their cups after baking, but once loosened, they should pop right out. Serve warm, or transfer to an airtight container after cooling completely.

Once the eggs are perfectly steamed—set but still jiggly—I cover the top generously with the sauce, and top it with a handful of sliced green onion. I scoop it into bowls with the rice and salad and we pass more sauce at the table.

Directions 1. Stir the water and bouillon together to make a broth. Whisk the eggs into the broth until completely combined no streaks of whites or yolks. While the eggs cook, whisk together the soy sauce, chili crisp, honey or maple, and vinegar.

A super-straightforward weeknight dinner that you can serve with grilled chicken if you want some added protein.

Recipe: Orzo With Spinach and Roasted Red Peppers. Introducing your new favorite pasta sauce, made with nothing more than egg yolks, Parmesan cheese, and fresh lemon. Recipe: Pappardelle Al Limone.

This recipe calls for tofu, broccoli, and sweet potato, but you can always swap in whatever protein and veggies you like best.

Recipe: 5-Ingredient Thai Green Curry. Orzo, sliced sausage, bell pepper, heavy cream, and a handful of spices are all there is to this Cajun-inspired skillet.

Recipe: Sausage and Creamy Cajun Orzo Skillet. Grab some chicken broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and canned fiesta corn mix to make this heartwarming chicken soup with a Mexican flair.

Recipe: 5-Ingredient Chicken Tortilla Soup. Have toast for dinner, but make it fancy with this mixture of artichoke hearts, spinach white beans, and basil mashed into a creamy and savory spread. Recipe: White Bean and Artichoke Basil Toasts.

Don't let the ingredient list overwhelm you. All you really need to make these fajitas are portobello mushrooms, peppers, onion, and tortillas. Swap the avocado sauce for store-bought guacamole or diced avocado and you've got a delicious meal.

Recipe: Portobello and Poblano Fajitas. Recipe: Spicy Lentil Nachos With 3-Cheese Sauce. Black beans in chocolate muffins might sound odd, but they get super creamy and batterlike — and it absolutely works. Recipe: Flourless Black Bean Brownie Muffins. You can also use coconut curry as a marinade for your meats.

Here, the chicken marinates for two hours in a mixture of coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar, and fish sauce.

Recipe: Chicken Satay With Peanut Sauce. Recipe: Sun-Dried Tomato, Kale, and White Bean Skillet. Recipe: Grilled Cheese and Cream of Tomato Soup. Recipe: Baked Eggs in Marinara Sauce. And fair warning that you'll want to put the latter on just about everything.

Recipe: Mujadarra. Recipe: Simple Black Bean Soup. Recipe: Big-Batch Minestrone. This article contains content previously curated by Hannah Loewentheil, Jesse Szewczyk, Marie Telling, Melissa Jameson, and Ailbhe Malone.

It was compiled by Lavanya Narayanan. Easy recipes and cooking hacks right to your inbox. Opens in a new window Opens an external site in a new window Opens an external site. Share via facebook Share via pinterest Share via email Share via sms.

Vegan 3-Bean Chili. Feel free to use store-bought pizza dough to make this recipe a cinch to throw together. Taco Pizza. White Cheddar Mac 'n' Cheese With Chicken and Broccoli. Grilled cheese meets tuna salad. Sweet and Spicy Glazed Chicken.

Top it off with your favorite hot sauce and you're good to go. Southwest Turkey, Vegetable, and Rice Skillet.

One-pan creamy goodness. Healthy, tasty, and cheap! Ready in 25 minutes, these quesadillas are a perfect spring dinner. You had me at pizza. Guaranteed to be just as good as your local salad bar, for half the price. Ready in 35 minutes for the perfect weeknight dinner. Deliciously creamy, and without any meat or dairy.

Greek Stuffed Sweet Potatoes. A protein-packed vegetarian dinner. Pretend your mac 'n' cheese is actually healthy by adding some broccoli to the mix. Spicy Chipotle Buddha Bowl With Cauliflower Rice.

Fast, budget-friendly, and healthy: What more do you need? A super-fast summertime salad for your weeknight dinners. The perfect option for your meatless Monday. A healthy-ish, delicious, and vegetarian take on the classic chicken Parmesan. If you want to add some meat, you can always brown some chicken and add it to the mix.

Burst Tomato and Zucchini Spaghetti With Avocado Sauce. If you're looking for inspiration for your next Taco Tuesday, search no more. A great copycat recipe for the perfect night in.

Get the Green Chile Chicken Skillet Enchiladas recipe. A classic nostalgic comfort dish , goulash is the hearty weeknight dinner we'll always crave.

The best thing about it? Everything cooks together in one pot —even the pasta! Get the Goulash recipe. Focusing on only 3 key ingredients, our chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST.

Follow our classic recipe for our best-ever version or use it as a jumping-off point to experiment with your favorite proteins, veggies, and toppings. Get the Chicken Fajitas recipe. This sheet pan dinner works with whatever veggies you already have and requires basically zero effort.

Most of the time spent is waiting while the sheet pan is in the oven, and there are minimal dishes to clean when it's all said and done.

What more could you need? Craving BBQ pulled chicken? Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.

Get the Mexican Chicken Casserole recipe. We've all been there: You're craving homemade pizza , but you want it fast —no time to deal with rolling out finicky pizza dough. The solution?

Grab a loaf of French bread , and get ready for the pizza hack of a lifetime. Get the French Bread Pizza recipe. This is probably THE simplest recipe The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning , and brightened up with bursts of lime juice.

Serve this over rice, in lettuce cups, as tacos Get the Crockpot Salsa Chicken recipe. Tostadas might just be the perfect meal—these crunchy corn tortillas are easy to buy or make! AND they can act as a vehicle for whatever toppings you like. Here, that means creamy refried beans and a chile-spiked shredded chicken topping, but feel free to get creative.

Get the Chicken Tostadas recipe. Use your favorite jarred or homemade salsa verde to make this extremely easy and flavorful dish.

Affordable gourmet options - Whether you're after an easy vegetarian dinner or need something for the kids' lunch boxes, this meat-free savoury slice is the perfect option. Hoisin chicken Duration Nov 8, - Explore The Self Styled Foodie's board "Budget Gourmet Recipes" on Pinterest. See more ideas about gourmet recipes, recipes, gourmet Missing

While you can easily create basic meals in the kitchen, cooking gourmet food requires you to bring your cooking skills to the next level. This includes exploring multiple flavors and textures, knowing the correct cutting techniques, how to blanch properly, and sauté like a professional chef. If you observe most gourmet meals, it usually comes in smaller portions.

This is because they use high-quality ingredients, which tend to be expensive. To make things more cost-efficient, they serve it in smaller sizes.

After placing your portion on your plate, you can begin plating your meals and be as creative as you want. Making homemade gourmet food is a more affordable option than dining outdoors. But with the right shopping strategy and cooking options, you should be able to whip up a delicious meal while staying on budget.

As you focus on bringing out the rich flavor and plating your meals well, you can achieve amazing gourmet food right inside your home. Woow Ang sarap magbasa Kasi Ang Dami Kong natutunan hihihi salamat Po sa pagbahagi napakadali at talagang magugustuhan ito Ng buong family masarap na at masustansya pa gusto ko din ito itry love it 😍.

Your email address will not be published. I'm a foodie mommy living in the Philippines. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Instagram Facebook-f Wordpress-simple Youtube Pinterest-p Twitter.

HOW TO START A FOOD BLOG. Home Meet Peachy The Blog Recipe Index Featured Restaurants Partner With Me Home Meet Peachy The Blog Recipe Index Featured Restaurants Partner With Me.

How To Enjoy Homemade Gourmet Food On A Budget. SIGN ME UP! You May Also Like. My ideal recipes are complex in flavor, simple in both their ingredient lists and preparation steps, and easily refrigerated or frozen to serve as lunches for the rest of the week.

I am a huge fan of one-pot meals, and bringing out the natural flavors in foods with spices and citrus. Ready to learn more? You can contact me at: info budgetgourmetrecipes. Gourmet creations made quick and effortless for your busy days.

Indulge in gourmet tastes without straining your wallet — pure culinary magic. Tantalize your taste buds with meatless gourmet wonders, full of flavor. Delve into culinary wisdom, secrets, and delightful kitchen adventures.

Meet the culinary mind who turns budget ingredients into gourmet marvels. Explore a tapestry of delectable options, each a world of culinary delight.

Chef Gusteau. About us. A passion for creating recipes. Budget Gourmet Recipes Gourmet creations designed to be manageable and loved by all. Affordable Recipes Indulge in gourmet tastes without straining your wallet — pure culinary magic.

Vegetarian Recipes that Taste Good Tantalize your taste buds with meatless gourmet wonders, full of flavor. About the Budget Gourmet Meet the culinary mind who turns budget ingredients into gourmet marvels. Juicy pork tenderloin seriously deserves its own spotlight. We keep the seasoning simple here: chili powder, cumin, garlic powder.

If you want another flavor profile, the world is your oyster: oregano and Italian seasoning, ranch seasoning, taco seasoning , or even just salt and black pepper will do. Get the Instant Pot Pork Tenderloin recipe.

Is there anything better than a one-skillet meal? It all comes together in just 40 minutes with minimal prep too! Get the Mexican Beef 'N Rice Skillet recipe. We love a classic lasagna , but it can be a lot of work. This easy skillet version instead tosses the cooked noodles in an oniony marinara sauce, dollops them with pesto , and tops them with ample slices of fresh mozzarella and a shower of grated Parmesan.

Get the Tricolore Skillet Lasagna recipe. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike. Get the Cabbage Schnitzel recipe.

If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is wildly tender. Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries.

She loves anything vegan , foods masquerading as other foods hello, cauliflower , and a well-used Oxford comma. Tequila-Lime Chicken Thighs. Shrimp Creole. Chicken Katsu.

Air Fryer Beef Empanadas. Beef Empanadas. Shrimp Scampi. Search Subscribe. sign in. Mardi Gras Cocktails Easy Chicken Dinners Valentine's Day Desserts Cajun Recipes Red Velvet Recipes. Advertisement - Continue Reading Below. Camille Lowder Digital Food Producer. Watch Next.

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