Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour. Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry.

It's quick and healthy, plus it's budget-friendly too. Use up odds and ends hanging around in the fridge to make this pasta. Try courgettes instead of peppers, or other leafy greens in place of the spinach. Put in a little effort the night before and you can have a velvety soup ready as a starter for a special dinner with guests.

This recipe serves six generously. Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli — they're great topped with cheese. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper.

Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch. It's healthy too, as well as being low in fat and calories. Cook this low-calorie potato curry for a budget-friendly midweek family meal.

Serve warm bowlfuls with rotis and yogurt on the side. Make the most of any tins of black beans in your cupboards and make this easy and satisfying soup. Serve with coriander, avocado, feta and pumpkin seeds. Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal.

It takes under 30 minutes to make. Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber.

Great for sharing. An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper. Make a filling soup with the help of green lentils, pancetta, white cabbage and mushrooms, along with miso flavours.

It packs in three of your 5-a-day. Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes.

This easy, vegetarian family meal is healthy and even low fat. Whip up a classic egg and chips with smoky beans for an easy dinner or weekend brunch. This version is healthy, high in fibre and low-calorie too.

This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later. Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes.

Top with grated parmesan to serve. Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it's a satisfying veggie lunch or supper for the family. Make a chickpea curry served with raita for a brilliant budget-friendly family meal.

As well as being quick and easy, it's healthy too. This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals. Give chickpeas and aubergine a spicy kick with chipotle. Serve on top of pittas with tahini and crème fraîche and finish with lime wedges and coriander.

Come home to a warming bowlful of this filling, low-fat soup. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos.

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Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. As a bonus these are all budget-friendly ingredients, especially during fall when everything is in season. Much cheaper than takeout, and even tastier too, this homemade lo mein can be as dressed up or dressed down as you want.

Toss in the suggested carrots and celery, or whatever veggies you have on hand in the crisper. Potatoes are perfect budget-friendly pantry staples, and this recipe uses plenty of them.

Take all the flavors of a samosa and pair them with the ease of making a quesadilla. This stick-to-your-ribs meal features earthy portobello mushrooms in a rich cream sauce.

Serve over traditional egg noodles or whatever pasta you have on hand. Buying pre-made frozen veggie burgers can get expensive, so whip up a batch of these homemade patties instead. Top with your favorite burger fixin's, or take it south of the border with a dollop of sour cream and fresh avocado.

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Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veggies bigumbrella.site › Recipes › Vegetarian Vegetarian budget recipes · Chilli, cheese and garlic mushroom omelette · Butternut squash and chickpea curry · Vegetarian carbonara · Carrot

Affordable vegetarian dishes - 15 Budget-Friendly Vegetarian Dinners That Are Ready in 30 Minutes ; Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veggies bigumbrella.site › Recipes › Vegetarian Vegetarian budget recipes · Chilli, cheese and garlic mushroom omelette · Butternut squash and chickpea curry · Vegetarian carbonara · Carrot

Your email address will not be published. Make them, you wont regret it. They are delicious! Skip to content Share Tweet Pin. The cost of a recipe will also depend on how well-stocked your pantry already is.

For example, if you already have a range of spices in the cupboard, it costs just pennies for a spoonful of each — but if you need to stock your cupboards from scratch, these costs can add up. If you can afford to buy in bulk e. huge bags of rice or pasta , this is usually cheaper in the long run than buying in smaller quantities.

However, this requires you to have the funds to buy ingredients upfront. So please take the prices listed here as a rough guide only! Starting with one of my all-time favourites… Tarka Dal Red Lentil Curry 💵 Approximate cost: £0.

Easy Tarka Dal Vegan Red Lentil Curry. Tarka dal is the ultimate simple lentil curry — just a few aromatic spices can transform a few lentils into a creamy, richly flavourful dish! Total time: 30 minutes minutes.

Servings: 2 people. Cheesy Lentil Pasta 💵 Approximate cost: £0. Cheesy Lentil Pasta. This cheesy lentil pasta is the perfect hearty comfort food — made in just 20 minutes, with 6 store cupboard ingredients! Plus it's kid friendly and full of goodness. Total time: 20 minutes minutes.

Servings: 4 people. Honey Roasted Parsnip Soup 💵 Approximate cost: £0. Honey Roasted Parsnip Soup. This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour. Such a good appetiser or light lunch! Total time: 50 minutes minutes.

Servings: 2 bowls. Homemade Flatbreads 💵 Approximate cost: £0. Easy Homemade Flatbreads Italian Piadina. These homemade flatbreads are so easy to make, with no yeast required!

They're perfect stuffed with all kinds of sweet or savoury fillings. Total time: 45 minutes minutes.

Servings: 6 piada. Cheesy Baked Tomato Rice 💵 Approximate cost: £0. Cheesy Tomato Baked Rice. This baked tomato rice is easy to make, and it's especially irresistible with a gooey cheese topping.

Just pop it in the oven and it all cooks together! Recipes like our Lemony Lentil Chard Soup and Cauliflower Tikka Masala with Chickpeas are delicious ways to end your day.

This satisfying lemony bowlful was inspired by the lentil soup served at the now-closed Lebanese restaurant La Shish in West Bloomfield, Michigan. It keeps well but will thicken, so you may want to thin it with a bit of water or broth when reheating.

Serve with warm whole-wheat pita. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.

Serve over rice for an easy healthy dinner that's ready in just 20 minutes. This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.

This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette.

Cooking this hash in cast iron ensures you'll get crusty bits, but any nonstick skillet will work fine. Serve with your favorite hot sauce. We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.

Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich. Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.

Choose your own adventure with these noodles! They're delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.

This easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite. We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation.

Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs. This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner.

Roasting the cherry tomatoes coaxes out their natural sweetness. Try our best Spanish omelette recipe with red onion, red pepper and new potatoes. Ideal for an easy midweek meal on a budget, this broccoli pasta requires just five simple ingredients.

You can swap the homemade avocado salsa for regular shop-bought salsa, if you like. This filling curry is ready in just 30 minutes — simply serve with naan or rice. This puy lentil bolognese calls for cheap, healthy ingredients.

Once you have your spices — ground cumin and smoked paprika — this black bean chilli makes an inexpensive midweek meal to feed a crowd. You can leave out the avocado to keep costs down. If you already have cumin, ground coriander and turmeric in your cupboard, this vibrant vegan curry becomes a brilliant budget dish.

This vegan curry cuts corners using shop-bought vegan curry paste mixed with ginger, mangetout, red pepper and vegan Quorn. Make the most of the cheap ingredients lurking in your cupboard. Potatoes, chickpeas and chopped tomatoes are the stars of this lightly spiced vegan curry. This speedy vegan dinner features cheap everyday ingredients, including ginger, garlic, chilli and soy sauce, while frozen stir-fry veggies keep prep to a minimum.

Serve alongside cherry tomatoes simply dressed with white wine vinegar. Celeriac, like all root veg, is cheap, robust and versatile. Use it in a number of delicious dishes, like this vegan curry — the roasted cubes soak up the spicy, fragrant flavours.

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