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Gather everyone together for one of these flavorful, affordable meals that rely on pantry staples to cut down on cost. With just 30 minutes of active time in the kitchen, you can pull together a pan of creamy bean enchiladas, a protein-packed skillet pasta or even a steamy bowl of lentil soup that everyone can enjoy.

Make this cheesy ground chicken pasta recipe for a busy weeknight dinner. Serve with a simple side salad and a glass of red wine. This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish.

If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. Sun-dried tomatoes are the star of this recipe— providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.

These quick sweet potato and bean enchiladas are diabetes-friendly thanks to egg wraps that are lower in carbs than traditional tortillas. The vegetarian filling is both sweet and savory, while the topping adds texture and freshness. This easy one-pot pasta recipe earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage.

The best part about this recipe is that it only requires one vessel to cook everything—pasta included. By using the exact amount of liquid you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, adding even more creaminess.

If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages. This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles.

Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette. This twist on the classic sandwich has all the sweet-and-savory flavors you crave in a sloppy Joe, but by swapping in some bulgur for half of the ground beef you cut some saturated fat and get an extra gram of fiber in each serving the whole-wheat bun and veggies add 6g more.

Serve these healthy sloppy Joes with a side of napkins—you'll need 'em! We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.

This satisfying one-pot pasta cooks with just the right amount of water so you're left with perfectly cooked noodles and enough starchy liquid to act as a sauce. Stir in lemon juice and zest at the end for a bright finish. Avoid the time-consuming mess of tenderizing, breading, and frying with this casserole version of chicken Parmesan.

It may not look like your grandma's classic version, but it still delivers "that irresistible combination of tender chicken, crunchy-cheesy coating, and flavorful sauce," says Chef John. A savory mixture of ground beef, spices galore, egg, and bread are shaped into steaks and smothered in a rich and addictively savory gravy.

I usually make enough extra sauce to pour over mashed potatoes. With only six ingredients, these enchiladas are a breeze to make. Grab your favorite toppings—like cilantro, jalapeños, hot sauce, guacamole, or sour cream—if you want to dress it up once it comes out of the oven.

These "Sneaky" Sloppy Joes earn their name from the addition of onions, bell peppers, and budget-friendly lentils into the meaty mix. and get those veggies in without a struggle," says Andie. Five ingredients pack a serious punch of flavor in this savory tater tot casserole.

Cream of chicken soup melts into the browned beef and mixed vegetables creating a rich filling, while crispy and crunchy tots take the limelight. There's nothing quite like a ready-to-eat Reuben.

This classic hot sandwich features piles of steaming thinly sliced corned beef and sauerkraut with a mixture of melted Swiss and creamy Thousand Island. This wallet-conscious and healthy one-pot meal is also kid-friendly, according to StephR "This is incredibly easy, delicious, and spicy!

Taste-test approved by a very picky 3-year-old. Encrusted with a mayo-and-potato-chip outer layer, this skillet-toasted tuna melt gets extra crunch, perfectly complementing its gooey and melty cheese center.

Minced red onions, pickles, and Dijon lend a vibrance to the tuna mixture; while, sharp Irish cheddar brings it all together. When Chef John proclaims a dish is a hit, you'd better believe it. Who doesn't love juicy, fall-off-the bone chicken in flavorful Greek spices?

This four-ingredient red curry chicken is hassle-free and inexpensive to make, especially when compared to takeout prices. If desired, substitute white rice for the rice vermicelli noodles, or garnish with cilantro, green onions, or red chile peppers.

Simmered tomatoes, onions, garlic, peppers, and spices are topped with eggs that cook sunny-side-up in this traditional Tunisian and Israeli dish.

Chicken drumsticks are the cheapest though. For sides you could try polenta, a bean salad, roasted broccoli, or sauteed onions and apples 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic

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Budget-friendly cooking ideas - Over easy and delicious budget-friendly recipes to keep you full and happy! Best dinner, lunch, chicken, beef, and vegetarian recipes, plus cooking Chicken drumsticks are the cheapest though. For sides you could try polenta, a bean salad, roasted broccoli, or sauteed onions and apples 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic

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Use limited data to select content. List of Partners vendors. Recipes Everyday Cooking. The tofu in this cheap recipe absorbs all of the flavors in the sauce—and there are a lot of them: shallots, ginger, garlic, cumin, red chile, turmeric, coconut cream , and peanut butter.

It all becomes a sauce you have to make and see to believe. Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy. Make sure to assemble it just before eating in order to capture those different textures.

When the coffers are dry and so is the bread on the counter, this is the one. This cheap meal requires just a few other ingredients, most of which are already in your kitchen. A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken.

An untraditional but logical addition to the sauce: tahini. You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be. Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean.

If you can swing it, add a big pinch of asafetida for an extra savory note. Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them.

These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze. It means you have croutons.

Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness. The key to stress-free stir-frying is in the prep work.

Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper.

Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor.

This all-star easy dinner recipe will work long after corn has gone out of season. In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting.

This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them.

A classic Italian pesto , this is not. Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles. In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright.

Tinned sardines add protein and a briny flavor. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.

Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers. One head of cabbage goes a long way.

This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four. The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze.

We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner. And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new.

Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method. This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes.

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Home Recipes Collection Budget dinner recipes. Budget dinner recipes. Showing items 1 to 24 of Stir-fried beef with ginger. Turkey pasta bake. Speedy lentil coconut curry.

Roasted red pepper soup with crispy croutons. Slow-cooker pumpkin soup. Sardine pasta with crunchy parsley crumbs. Scandi meatballs. Fajita chicken rice bowl with burnt lime. Load more.