Pursuits, your host. You, our guest. You are welcome to bring your own bottle, playlist and culinary creativity, as we provide the teaching and exquisite hospitality. Our classes provide a fun filled and relaxed time spent with new people from the community, friends and family.

We cozily fit 8 people in our home kitchen in downtown Long Beach. Our cooking experiences create a comfortable, practical, social and teaching environment where participants can learn to become more adventurous, confident and capable in the kitchen.

During a 3 hour cooking experience, we fill 2 hours with simple culinary techniques, kitchen tips, fun instruction, engaging hands-on cooking of recipes using fresh ingredients and bold flavors, followed by 1 hour enjoying a fabulously delicious meal together at a fully curated table.

The cost of our cooking experiences include recipes, ingredients, set-up, instruction and clean-up. Example Themes:. Example Menus:. Liz started the Long Beach Foodie Swap in , with a mission to increase consumption of high-quality locally made goods while strengthening relationships in the community.

Contact us if you would like to be added to invite list for future swaps. We offer a range of small-scale bespoke catering services, from drop-off to full service catering.

Our homemade goods and offerings change with the seasons and our inspirations. At Pursuits, we partner with and support a network of passionate producers that help us serve the best local and seasonal produce when and where possible. Local fruits and vegetables are harvested naturally within seasons.

In season produce is fresh, tastes better and provides better nutrition. By elevating local producers, we hope to drive demand for their produce and organic practices and support a thriving local economy. Organic farming produces high quality produce while protecting soil and water and respecting the ecosystems within which the food is grown.

Organic food production does not use artificial fertilizers and pesticides, has high animal welfare standards, aims to protect our health, and works in harmony with the environment.

Fair Trade products guarantee improved labor conditions and higher pay in plantation agriculture and among producer cooperatives in developing and some developed countries.

Fair trade certified producers must support local economic development efforts, democratic processes, and direct relations between buyers and sellers. For relevant imported products, Pursuits will seek Fair Trade Certification. Minimizing food and packaging waste is key to saving natural resources and energy.

We aim to minimize our waste by forecasting quantities of ingredients, implementing zero-waste menu development, recycling, and composting organic waste. Liz is so great at what she does!!

She brings people together and creates such an incredible experience around food. Rachel : Long Beach, California. Liz has such an infectious gift of hospitality and love for food that leaves you with a smile and warmth for days.

Faith : Long Beach, California. Get inspired on how to make the best food from fresh locally produced ingredients directly from the East Funen soil. Here, local food vendors and chefs met in a collaboration to show you what you can use the king's pantry for.

In a collaboration across the farm shops Rosilde Højgaard, Kildegaard - Highland Cattle and Restaurant Central Caféen this classic winter dish has been given a delicious twist by Nyborg.

The East Funen soil has since the Middle Ages supplied good raw materials to the quality-conscious. Today, more than years later, it is no exception that the area is still being called Kongens Fadebur. Did you know that Nyborg and the surrounding area back in the Middle Ages were considered the king's pantry?

Back in the Middle Ages, Nyborg and the surrounding area was the place where the king got all his ingredients and his food from. East Funen was therefore considered the king's pantry - at that time it was called the king's cask.

The East Funen soil has therefore over time provided good raw materials to the quality-conscious and today more than years later, it is no exception. Kongens Fadebur is today a network of local food producers who, with inspiration from history, deliver quality food and gastronomic experiences to you.

You can read more about Kongens Fadebur here. Especially in Nyborg and the surrounding area, you will find many different gastro experiences, which offer everything from award-winning beer and wine, small cozy farm shops, tastings and restaurants for all tastes.

Photo: Kongens Fadebur. On Funen, we have two specialties, which are something very special for Funen, and which pretty much all Funen residents love.

Try rygeost and brunsviger in Nyborg or try your hand at making it yourself. As traditional local food Fyn is famous for rygeost. It is sold in shops and used by restaurants. It can be eaten both as it is on bread or prepared in many ways as an ingredient. Brunsviger - yeast dough topped with a sweet, sticky brown sugar topping.

Traditionally, this particular type of cake is also used for parties on Funen, such as birthdays, anniversaries etc. Every year, Funen has its own Brunsviger Day, where the cake is celebrated.

Nyborg Highlights Culinary experiences Culinary experiences. Culinary experiences Photo: Hotel Hesselet. Nyborg has lots of delicious food to offer - from gourmet to fastfood.

Gourmet in a class of its own In Nyborg you have opportunity to experience outstanding gourmet food. Good food at an affordable price Are you into good food to an affordable price?

Take a look.

8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or

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Golden draws on experiences cooking on both coasts and the Deep South. But there's a reason his food doesn't closely reflect what he ate Consider these gourmand-approved excursions when visiting America's top culinary spots. · Savannah Taste Experience: Savannah, Georgia · Sonoma 8 Day Culinary Vacation in Magnesia, Thessaly: Affordable culinary experiences

Karangahape Road, affectionately known as K Road, is cuoinary cultural Free sample markers culinary soul Culinady Auckland's CBD. On the site, you can follow one of their trails guiding you from vineyard to vineyard, or café to Affordable culinary experiences Afgordable brewery, or you can create your own bespoke trail based on your own interests or specific area of the county. Skip to site content. However, when you factor in the time, effort, and money you save on grocery shopping, meal planning, cooking, and cleaning, the value of a personal chef becomes clear. Good food at an affordable price Are you into good food to an affordable price? A Personal Chef for Any Occasion.	Having a personal chef is no longer a privilege reserved for the elite. A Taste of Tuscany: How a Language School in Florence Teaches Culture through Cuisine Nicole Rosenleaf Ritter describes her culinary experience at a school located in a Palazzo in Florence which included Language Learning, wine tasting, and other cultural activities. Share on Facebook. Step inside for a smorgasbord of global street food, chief among which is La Résidence , run in collaboration with the UNHCR-backed Refugee Food Festival. Example Menus:.	8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or	Regardless if you are a beginner or experienced cook, during our hands-on cooking classes you can expect to enjoy an evening of learning, cooking 8 Day Culinary Vacation in Magnesia, Thessaly Unique and Affordable Dining Experiences in Paris · Polidor · La Résidence · L'Alsacien · Chez Janou · Chez Alain Miam Miam · Café des Deux Moulins · Chez	5 Day All Inclusive Gourmet Cooking Course in Barga, Province of Lucca 2 Days Hands-on & Authentic Thai Cooking Holiday in Bangkok, Thailand 7 Day Cambodia Real Food Adventure from Siem Reap to Phnom Penh
Ask cukinary chefs about their training, experience, and Affordable culinary experiences style. Feb 6, More like this. Street Food Free Tours and Cooking Classes in the Eternal City Welcome. More savings?	Rentals Australia Mighty Campers Britz Australia maui Motorhomes. This lively spot is home to a diverse selection of cool eateries and bars, making it a go-to destination for food lovers and social butterflies alike. Share on Facebook. apply window. Back to Budget Leftover chicken recipes Leftover pork recipes Leftover bread Leftover lamb recipes. setAttribute "aria-expanded","false" ,this. Step inside for a smorgasbord of global street food, chief among which is La Résidence , run in collaboration with the UNHCR-backed Refugee Food Festival.	8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or	Consider these gourmand-approved excursions when visiting America's top culinary spots. · Savannah Taste Experience: Savannah, Georgia · Sonoma We're bringing the CIA experience to you! Check out an informative tour conducted by our admissions staff or join us for an online event Unique and Affordable Dining Experiences in Paris · Polidor · La Résidence · L'Alsacien · Chez Janou · Chez Alain Miam Miam · Café des Deux Moulins · Chez	8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or
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Affordable culinary experiences - 7 Day Cambodia Real Food Adventure from Siem Reap to Phnom Penh 8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or

You choose your own food and pay for it directly usually between Euro 10 , for each tour. What is the first thing that comes to your mind when you think of Italy? Probably pizza, right? So when in Rome come to make pizza on our Hands-On experience! Explore Italian culture through its cuisine on our amazing Pasta, Ravioli and Tiramisu class — all in one just in 2 hours!

I took the Trastevere and Jewish ghetto tours with Gastone and the Monti tour with Stefano. They are funny and kind and make the experience even more agreeable. The food they recommend is not overpriced at all and everything you eat has a reason to be part of the tour.

I would recommend the tours also as a good way of getting to know Rome even for people that are relocating to the city went on one of them with friends that were starting their semester in Rome and it proved very useful to get to know good eating spots for students.

Stefano is the best guide in Rome. We not only tasted the delicious local roman food, but also had a journey back in the city history and felt the atmosphere of back streets of Monti. Hope we will meet again next time in Rome. Would recommend to anyone who is a food enthusiast visiting Rome!

I did two food tours with them: the one in the Ghetto and the one in Monti, and both were a great mix of history and food. Olive Picking and Traditional Cooking in Hidden Andalucía in Southern Spain by Martin Li In Southern Spain, the magical region of Andalucia offers options such as working on the olive harvest, learning to taste and distinguish the olive oils, while enjoying traditional cooking.

Culinary Traditions in Cyprus by Lies Ouwerkerk Beautiful Cyprus has a rich history and culinary tradition, influenced by Greece and other cultures, but with its own unique take. A Traditional Turkish Cooking School in Istanbul: Cookistan Expesses a Chef's Passion by Sarah Eyd A class at a cooking school in Istanbul where the author describes how the owner teaches students to gather food at local markets and prepare dishes in a traditional manner.

Edible Culture: Ten Creole Specialties to Try in Martinique by Darrin Duford A eclectic culinary voyage into the culture of food in Martinique, with its many influences and sophisticated dishes.

A Feast for the Food Conscious: Critical Studies on Food in Italy by Maryam Henein A report about an educational and pleasurable experience studying end enjoying food in Italy over the summer.

Making Madrid Markets Modern The many markets of Madrid have recently undergone renovations, which has changed not only the architectural aesthetics but also resulted in a wider variety of available tasty options for serious foodies and tourists alike.

Here are tips to make the most of your visit to a city that celebrates great food, traditional and more contemporary. The Secrets of Traditional Italian Cooking by Linda Lappin Learning how to cook and appreciate food at a cooking school in the medieval village of Tolfa, Italy.

Culinary Tours in Prague: Exploring Czech Food on Foot and on a Budget by Lisette Allen A culinary tour exploring the many places to eat and drink in Prague, which offers a suprising variety of good tastes apart from the renowned beer.

Hospitable Tunisia and its Tantalizing Cuisine: "A Moveable Feast" For the Budget Traveler by Lies Ouwerkerk Tunisia has so much to offer the budget traveler who loves great food, rich culture, varied landscapes, sophisticated architecture, and hospitable people. Enjoying Culinary Treats on the Trail to Santiago de Compostela, Spain A unique culinary tour along the fabled spiritual trail — where the quality of the food and wine is wonderfully nourishing as well.

A Culinary Tour of Rioja A visit to an enchanted region of Spain famous for its fine wine and surprisingly good food.

A Taste of Bali by Lies Ouwerkerk Learning how to cook in the kitchens of Bali with Ubud Chefs. Cycling and Wine Tasting in Bordeaux Michael Kerwin takes you on a trip through Bordeaux and offers tips for drinking great wine while cycling through the countryside.

Eight Fantastic Experiences for Foodies in Guatemala by Jonathon Engels "Like many independent travelers, I harbor a loosely rooted fantasy of one day disappearing from the grid and settling somewhere at the end of a dirt track in the jungle.

I will carve out an acre or two to fill with fruit trees and grow an organic garden, learning by textbook and pirated internet signal. I will build thatch huts, make my own wine, and harvest a cornucopia of food year-round. Cycling and Learning About Wines in New Zealand Michael Kerwin takes you on a trip through two areas of New Zealand and offers tips for learning to find great wine while cycling and enjoying the countryside.

Undiscovered Tuscany: Culinary Travel Adventures While Exploring the Etruscan Coast Ilaria Miele, a native of Italy, provides inside culinary travel tips for enjoying the relatively untouristed Etruscan coast.

She also suggests staying in a local agriturismo to gain the full feel for the region. Beyond Venice: Soaking Up the Wine, Cooking, and Culture of the Friuli Clay and Joanna Hubbs describe their culinary adventures relatively untouristed home of the great San Daniele prosciutto and some great wines in Friuli-Venezia region.

Eating Well in Madrid Beebe Bahrami provides a guide to the culinary diversity in Madrid and offers advice concerning when, how, and where to find great meals or tapas.

Eating Well in Lisbon Beebe Bahrami offers tips on culinary travel in Lisbon while respecting the customs and enjoying the rich cultural life — including the famous fado. Slow Food and Country Dining in Emiglia-Romagna, Italy Eamee C.

Lanning describes her experience enjoying Slow Food and country dining feasts outside of Bologna and Ferrara. Traditional Food in France on a Budget Kelby Hartson Carr offers tips for enjoying traditional food in France.

She explains how it is still possible to enjoy culinary travel on a budget, and how to do so at a cheap lodging. Top Traditional Food Regions in France Kelby Hartson Carr describes some memorable traditional culinary options in several regions of France, where great food and conviviality are one.

Touring the Food and Wine Regions of Southern France from Montpellier Beebe Baharmi offers tips and describes the food and wines, while offering itineraries to explore Montpellier and its rich surroundings. Budget Dining in Europe Kelby Hartson Carr describes some of the many options for dining well on a budget when traveling in Europe, where great cheap local food is available everywhere.

By Kate Button , Arts Writer, Copy Editor October 23, On Oct. For the insalata, they had a spring mix salad with a light vinaigrette dressing, topped with Parmesan cheese.

I thought the salad was a little lackluster, and I felt it was only a slight step up from something I could easily make at home with a lettuce mix from Costco. Finally, rounding out the three-course meal, the gelato I had for dessert was tiramisu flavored and elegantly blended the notes of chocolate and espresso.

Kate Button is an arts writer and copy editor for The Daily Utah Chronicle. She first joined the Chronicle as a copy editor in and then added writing for the arts desk in to further explore her interests in music, film and theatre.

Kate will graduate in May with an H. in English and minors in Spanish and Philosophy. Kate is also a contributor for Her Campus Utah, and she hopes to continue working as a journalist after she graduates. Cancel reply. Your email address will not be published.

Affordable culinary experiences - 7 Day Cambodia Real Food Adventure from Siem Reap to Phnom Penh 8 Day Culinary Vacation in Magnesia, Thessaly For travelers looking to make food the central experience of their trip, Travel + Leisure is here to help them navigate the world of culinary vacations. Lost The allure of exploring cities through food tours has captured the imagination of travelers and culinary enthusiasts worldwide. These tours, whether on foot or

For the insalata, they had a spring mix salad with a light vinaigrette dressing, topped with Parmesan cheese. I thought the salad was a little lackluster, and I felt it was only a slight step up from something I could easily make at home with a lettuce mix from Costco.

Finally, rounding out the three-course meal, the gelato I had for dessert was tiramisu flavored and elegantly blended the notes of chocolate and espresso. Kate Button is an arts writer and copy editor for The Daily Utah Chronicle.

She first joined the Chronicle as a copy editor in and then added writing for the arts desk in to further explore her interests in music, film and theatre.

Kate will graduate in May with an H. in English and minors in Spanish and Philosophy. Kate is also a contributor for Her Campus Utah, and she hopes to continue working as a journalist after she graduates.

Cancel reply. Your email address will not be published. Search this site Submit Search. Email Signup. Each tour stops at scrumptious food shops that serve up incredibly delicious and inexpensive food served in portions that can be easily divided and shared or singularly devoured.

Our guides make recommendations and facilitate ordering, but you have the final say. You choose your own food and pay for it directly usually between Euro 10 , for each tour.

What is the first thing that comes to your mind when you think of Italy? Probably pizza, right? So when in Rome come to make pizza on our Hands-On experience! Explore Italian culture through its cuisine on our amazing Pasta, Ravioli and Tiramisu class — all in one just in 2 hours!

I took the Trastevere and Jewish ghetto tours with Gastone and the Monti tour with Stefano. They are funny and kind and make the experience even more agreeable. The food they recommend is not overpriced at all and everything you eat has a reason to be part of the tour.

I would recommend the tours also as a good way of getting to know Rome even for people that are relocating to the city went on one of them with friends that were starting their semester in Rome and it proved very useful to get to know good eating spots for students. Stefano is the best guide in Rome.

We not only tasted the delicious local roman food, but also had a journey back in the city history and felt the atmosphere of back streets of Monti.

Hope we will meet again next time in Rome. For relevant imported products, Pursuits will seek Fair Trade Certification. Minimizing food and packaging waste is key to saving natural resources and energy. We aim to minimize our waste by forecasting quantities of ingredients, implementing zero-waste menu development, recycling, and composting organic waste.

Liz is so great at what she does!! She brings people together and creates such an incredible experience around food. Rachel : Long Beach, California. Liz has such an infectious gift of hospitality and love for food that leaves you with a smile and warmth for days. Faith : Long Beach, California.

When it comes to food, laughter, and love, no one does it better than Liz. When I attended her foodie swap I felt so welcomed and excited to share my goodies. Seeing that others were able to produce such amazing food gave me confidence that I could try something new as well.

Ande : Long Beach, California. Liz's Long Beach Foodie Swap was an absolutely beautiful expression of community and yumminess! A superb host, the unique event and cozy space she created were unforgettable.

Abbey : Long Beach, California. A lady who always has time for everyone and brightens up the room. She's also sharp as a tack and hilariously funny.

Chloe : Honest Ground : London, England. GREATER PURPOSE advocacy, charity, education and sustainability with strategic partnerships.

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